Food: Dinner Tonight – Salmon
I’ve been craving salmon almost every day and normally, I’d oven-grill one with ginger, butter/olive oil, salt/pepper and that’s it. This morning, I found this recipe I want to try, which is very close to the way I grill mine – except there is feta cheese and orzo and a whole bunch of other wonderful components. So, here you go – in case you want to attempt the same recipe for tonight’s dinner: INGREDIENTS 4 (5-6 ounce) salmon fillets 1 tablespoon balsamic vinegar 2 teaspoons smoked paprika 2 tablespoons chopped fresh oregano (or 1 tablespoon dried oregano) 1 shallot, chopped 4 cloves garlic, minced or grated red pepper flakes, kosher salt, and black pepper 6 tablespoons extra virgin olive oil 1-2 lemons, sliced and seeds removed – use to your taste 8 ounces feta cheese, crumbled 1/2 cup fresh basil, dill, and or mint, chopped (I use a mix) ORZO SUMMER SALAD 3 cups cooked orzo 1/3 cup extra virgin olive oil 1 cup fresh basil, dill, and or chives, chopped (I use a mix) 1 roasted red pepper, chopped 1 (14 ounce) can chickpeas drained 2 cups cherry tomatoes, halved 1/2 cup green olives 1/2 cup cucumber 1 avocado, diced {more} {featured image and recipe full credit}