Food: Dinner Tonight – Thai Chicken Noodle

I’m back from another crazy few days of juggling and the first stop to normality is my blog and need to share what’s for dinner tonight – with cold/hot/warm/freezing/windy temperatures and this is just hour to hour.

So here it is – Thai Peanut Chicken Ramen/noodle soup which goes something like this:

INGREDIENTS

  • 4 cups low sodium chicken broth
  • 1 can (14 ounce) coconut milk
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons honey (omit from my Keto Diet efforts) 
  • 1/3 cup creamy peanut butter
  • 1/4 cup Thai red curry paste
  • 3/4 pound boneless, skinless chicken breasts
  • 8 ounces cremini mushrooms, sliced
  • 2 red peppers, chopped
  • 1 inch fresh ginger, grated
  • 1 clove garlic, minced or grated
  • 4 squares ramen noodles  (omit from my Keto Diet efforts)
  • juice of 1 lime
  • 3 cups fresh baby spinach
  • 1/3 cup fresh basil or cilantro, roughly chopped, plus more for serving
  • chopped peanuts and toasted sesame oil, for serving (more)
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Everyone is entitled to an opinion, it’s what you do with it that counts the most. I choose to share the beauty of what the world offers to maintain a positive outlook and live a fulfilling life. That's my take.

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