Normally I’d work through Christmas week. But this year, our organization was generous enough to give us the week between Christmas and New Year’s off. Which means I can actually take the time to bake and experiment with new recipes and some traditional ones with my own twist.
Here’s what I am thinking
Sesame Chili eggroll with chili
The list of most popular recipes for 2021 from here
Cranberry pie past Thanksgiving…
Pingback: Recipes With Global Ingredients in Mind |