Food: Dinner Tonight with Sweet Potato, Poached Egg, Avocado
I eat whatever I crave at any given time. Meaning to say, I don’t necessarily save an ideal breakfast meal just for breakfast. Eggs for dinner suits me just fine. So, with that in mind, here’s a quick and a wonderful treat I plan to make for dinner tonight: INGREDIENTS 2 sweet potatoes olive oil salt + pepper for the chimichirri: 1 cup of loosely packed cilantro 1 cup of loosely packed parsley 1/3 cup of red onion 4 cloves of garlic 1/2 of a jalapeño, seeded 1/2 teaspoon of kosher salt 1/2 cup of extra virgin olive oil 3 tablespoons of red wine vinegar for the avocado mash: 1 avocado a squeeze of fresh lime juice (1/2 a lime) olive oil salt + pepper 2 fresh eggs (optional)