The recipe is titled Crispy Buffalo Ranch Chicken salad with Goddess dressing – and being that I am a goddess 🙂 I had to see what the ingredients are all about. I do love Buffalo Ranch chicken salad to start with and order the option at any given U.S. restaurant if they are wise enough to offer it on their menu. So, the only difference is this recipe calls for the goddess dressing: INGREDIENTS 1 pound boneless chicken breasts, cutlets, or tenders 1/2 cup buffalo sauce, homemade or store-bought 1 cup Panko bread crumbs 1 tablespoon each dried chives and dried parsley 2 teaspoons dried dill 1 teaspoon each garlic and onion powder 1/2 teaspoon cayenne pepper, more or less to taste 1 pinch each kosher salt and black pepper SALAD 2 heads romaine lettuce, shredded 4 carrots, shredded 4 celery stalks, chopped 2 Persian cucumbers, chopped 4 radishes thinly, sliced 1/2 cup fresh cilantro or parsley, roughly chopped 1 avocado, sliced 1/2 cup crumbled blue cheese or feta cheese GODDESS DRESSING 1/2 cup plain greek yogurt 1/4 cup extra virgin olive oil 1 cup fresh cilantro 1/2 cup fresh basil 1 jalapeño, halved and seeded juice from 1 lemon  {more}  On another topic, recently an event I planned a few …