When some of your guests are gluten-intolerant, and others are vegan, you bake a a vegan pumpkin pie to the bring-a-dessert Sunday afternoon get-together. Ingredients CRUST 1 ¼ cups raw cashews 1/2 cup rolled oats (gluten-free) 2 pitted medjool dates 1/4 tsp sea salt 2 ½ tsp ground ginger 3/4 cup gluten-free flour blend (if not gluten-free, sub spelt or all-purpose flour) 1/4 cup scoopable (firm) coconut oil (virgin or refined for […]
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I’ve purchased a journal – which prompts with questions to write your way to self-discovery. At the time I thought it was a great idea to invest in a paper bound diary of sorts until I realized the questions border line those you answer in an online job application. Where you are asked to troubleshoot […]
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We’ve had more rain then I remember in a lifetime here in San Francisco, and I couldn’t be happier. We needed it, wish it would be the norm every year – but we know how it goes. Ten years of drought, one year of some rain. This year of course its an exception – or […]
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