All posts filed under: Food

It’s a Wrap…For The Week

I scheduled some much needed time-off this past week…only to end up virtually attending a 2-3 hour meeting each day for work. Mostly external seminars that I could not simply decline or ask to be rescheduled. On day four, while attending virtual session number four on how to be the best version of yourself past the qualifications to be in current role, I realized there is really no 100pct unplugging from work, at least for some careers. Mine happens to be one of those roles-where it is very difficult to unplug. I did learn a lot in the self-betterment seminar, which I will share here in the coming week. After I have time to reflect and gather my thoughts. As for the hours in between the meetings, I did manage to reassess all things piled in my to-do list-mostly chores, to see if they are truly things I need to do or ones I want to do. And miraculously (wink) by the time Wednesday rolled around, the 20 or so to-dos dwindled down to only …

Happy Weekend and all…

I love waking up to a message from our global team in the UK – wishing me a happy weekend. Funny how that works. 6a.m. in California while it is 2p.m. in the UK, where everyone-well at least for our company-is getting ready to unplug from all things work. Anyway, what are you up to this weekend? As I mentioned in my last post, I was going to chase Fall. But, due to the dry weather we are experiencing in California, the leaves are not turning color as beautifully as I had imagined in my head. At least in California. Not sure in other parts of the world. Although someone I work with in the east coast mentioned how green and plush all things were in his state and he wondered if winter was really around the corner… Lots happened this past week. Mostly binge-watched a Netflix mini-series and I have to say I am actually traumatized from being able to decode the underlying message in the series. Have you seen Midnight Mass? I can’t …

Friday Interesting Finds

Sharing contents on a blog has become quite challenging these days in terms of seeing an interesting topic somewhere else and wanting to share in the joy here without copyright infringement nightmares. So I’ve been debating on shifting gears here at RS&S to bring to you the rawest of materials…but then I think. Don’t we have enough of that already? I mean the world is a different place since the pandemic and even the slightest difference in opinion is no longer tolerated the way it was once. So I keep treading gently here and there and so the topics of discussion are now far and too few. I do have to tell you though. I had a boss once, who being a decade+ older than me often chuckled at my way of thinking or being…he said I reminded him of how he was at one point in his life. He also told me I’d grow out of it. From social media contents he posts, I realize he has never grown out of his ways or …

For The Love of Autumn

If someone were to ask what my favorite season was I’d probably change the order depending on the time of the year. Meaning: In mid-March I’d say Spring was my favorite time of year. In June I’d say summer, and nearing September I would switch to Fall/Autumn. But yesterday afternoon I stepped out to my garden, in the crispy cool-ish air to examine my plants, which were beginning to show signs of distress. Side note: I once had an amazing garden in another home. But for some reason I am struggling with my current nothing-but-sandy-soil. I realized that I truly adore the fall season and all of its glorious colors…why is it so? Go here for 40 fall recipes Here for fall desserts For the baker, this is your season

Weekend Thoughts

What are you doing this weekend – is a question most of us ask in text form, or on a call with someone and even through a slack channel at work. So I thought I might ask here – what are you doing this weekend? The sun has finally decided to burst through the heavy fog along the coast of San Francisco and I am excited to report that I am actually going to spend some time walking through Golden Gate Park – without a coat and hat on and even gloves during our so called ‘summer months’ I am also going to try a new twist on chicken from a recipe here. And this cake – oh my how delicious it all sounds. Also on the list of weekend to-dos is read this novel I’ve picked up in Sonoma at my favorite tiny bookstore. I’ll be dreaming about a trip to Ireland – someday, when all is safe and sound and masks are hopefully a thing of the past. Do you ever see a …

Food: Chicken Taco

I have been stuck on rotation lately, pretty much making the same meals every week. Too busy at work for sure, and not enough time to get as creative as I’d like for dinner. Also my craving has been off – mostly stress eating. So, tonight I am going for this awesome twist on tacos and naturally I feel the need to share. Disclaimer: Full photo and recipe credit here

Thanksgiving…

A co-worker of mine tucked away in a far far away place – somewhere in the northern hemisphere asked if I were celebrating Thanksgiving with family this year. Sure, I said, with my every day family. I’m cooking as usual, but not the traditional turkey, which for years, I’ve mentioned not a popular bird in our home. So chicken it will be, plus all the trimmings I don’t mind making enough for leftovers. Because you see the week after thanksgiving will be the busiest week at my day job. and oh before I forget – check out this handy guide to finding just about any recipe – Thanksgiving or not. What are you doing this thanksgiving? Will you be travelling to family, staying home, or not even considering the holiday for any number of reasons?