All posts filed under: cooking with chicken

Food: Craving Tacos Again and So It Is

I left my house early this morning with the intend to replenish some of the grocery items I could not get my hands on last week, particularly toilet paper, rice of sorts, and bottled water. Even the almond milk in the refrigerator section has dwindled. At times like these, I cannot help but reflect on just  how much granted we take everything. So due to the limited supply on some things and alternatives of others, I am continuously shifting my plans for dinner. Also, I haven’t had a solid appetite either, I guess not getting out much and burning any energy.  But today, after my hunt for necessities, I craved food, in particular Tacos, so here’s a cool recipe I am going to try tonight. I’ve never considered pineapple in Tacos.  Also, I won’t use a crock pot. Just my thing. Enjoy! INGREDIENTS start something like this 2 pounds boneless skinless chicken breast, thighs, or a pork shoulder/butt 1/2 cup pineapple juice 1/2 cup low sodium soy sauce 1/3 cup honey   {more} Featured image and recipe full credit On another note – I …

Food: Dinner Tonight – Easy Chicken Recipe and Oh Don’t forget the side dish

My mother, who I care for, asked what was for dinner tonight and I told her it was surprise, but had to do something with chicken. She made a face ‘chicken!’ and I walked away telling her to trust me 😉  and went searching for that fun recipe because she has grown tired of chicken or maybe it’s her cute senior attitude. So here we go – I have everything in the cupboard except fish sauce, hate the damn thing from my childhood days.  And we are going to omit the chili – or any super spiciness – since she also can’t stomach that. Otherwise, chicken it is! INGREDIENTS 1 pound skinless boneless chicken tights cut in 1-inch pieces 1 tablespoon canola oil, divided kosher salt 1/2 cup dark brown sugar 1/4 cup fish sauce 1/4 cup water 3 tablespoon rice vinegar 1 shallot thinly sliced 1 teaspoon fresh ginger 1 teaspoon minced garlic fresh Thai chili, halved, or dried red chili 1 teaspoon coarse ground black pepper 4 cilantro sprigs (optional) Steamed rice  {more} …

Food: Cooking Helps – Especially Cheesy Chicken Enchilada

I’ve always found cooking to be therapeutic, so I opt to make dinner every night and take the leftovers for lunch to work. That’s been the standard in my household for a few decades. So, I do recommend the exercise while forced to stay home the next couple of weeks – cook, or bake, and then wash the dishes by hand rather than placing them in the dishwasher. The idea of doing something you can control has a positive affect – trust me. Tonight’s dinner – leaning towards much comfort food also – is this Cheesy Chicken Enchilada skillet – which I never thought of doing – I normally leaned towards the traditional over-baked version.  This one is easier for sure. INGREDIENTS 1 tablespoon vegetable oil 1/2 onion, chopped 2 garlic cloves, finely chopped 1 teaspoon ground cumin 1 teaspoon kosher salt 1 (16-ounce) jar medium red salsa 1/2 cup sour cream, plus more for serving 4 corn tortillas, torn into quarters 4 cups shredded cooked chicken (from 1 [2 1/2-pound] rotisserie chicken) 1 (15.5-ounce) …

Food: Dinner Tonight – Chicken Soup, Not the Usual

I asked my mother what she wanted me to make for dinner tonight and she said chicken soup – but not the boring one – which I get of course. I don’t like boring, but I had no idea she didn’t either. So chicken soup it is, even with our fluctuating very hot, to mild to weird cold and still hot weather. We’ll just have to wait for the sun to go down to thoroughly enjoy a cold-weather meal otherwise known as comfort food.  Just a note I won’t be using a slow cooker as suggested. I prefer hovering over a pot with a wooden spoon in hand, watching my creation taking shape. INGREDIENTS 1 pound boneless, skinless chicken breasts 1 1/2 cups dry wild rice blend 6 carrots, chopped 3 stalks celery, chopped 2 medium shallots, chopped 6 cups low-sodium chicken broth 2 tablespoons chopped fresh thyme or 2 teaspoons dried 1 tablespoon chopped fresh sage or 1 teaspoon dried 1/2 teaspoon crushed red pepper flakes 2 cups fresh baby spinach or kale 2 …

Food: Dinner Tonight – Lemon butter Chicken and Mashed Cauliflower

I realized last night, while up with eyes wide-open planning the week, that I wanted to make a chicken dish for dinner tonight. Something different and exciting and this recipe is just perfect, because everyone in my family loves cauliflower – let’s just hope they love mashed cauliflower – oh and the chicken too. INGREDIENTS 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally kosher salt and black pepper 1/3 cup all-purpose flour (can use GF flour too) 1/4 cup grated parmesan 3 tablespoons extra virgin olive oil 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc 1/3 cup fresh lemon juice 12 fresh sage leaves 4 tablespoons salted butter 1 1/2 cups cherry tomatoes 2 tablespoons fresh thyme leaves 2 tablespoons capers MASHED CAULIFLOWER 1 large head cauliflower, cut into florets 3 cloves garlic, smashed 2-3 ounces cream cheese, at room temperature 4 tablespoons salted butter {more} On another note – if you are wondering what to watch on television tonight since you are probably all caught up on the rest – here’s my suggestion – a start -studded 2002 film with Paul Newman, Tom Hanks, Jude Law, and Daniel Craig among so many others. I normally …

Food: Dinner Tonight – Chicken Salad

The recipe is titled Crispy Buffalo Ranch Chicken salad with Goddess dressing – and being that I am a goddess 🙂 I had to see what the ingredients are all about. I do love Buffalo Ranch chicken salad to start with and order the option at any given U.S. restaurant if they are wise enough to offer it on their menu. So, the only difference is this recipe calls for the goddess dressing: INGREDIENTS 1 pound boneless chicken breasts, cutlets, or tenders 1/2 cup buffalo sauce, homemade or store-bought 1 cup Panko bread crumbs 1 tablespoon each dried chives and dried parsley 2 teaspoons dried dill 1 teaspoon each garlic and onion powder 1/2 teaspoon cayenne pepper, more or less to taste 1 pinch each kosher salt and black pepper SALAD 2 heads romaine lettuce, shredded 4 carrots, shredded 4 celery stalks, chopped 2 Persian cucumbers, chopped 4 radishes thinly, sliced 1/2 cup fresh cilantro or parsley, roughly chopped 1 avocado, sliced 1/2 cup crumbled blue cheese or feta cheese GODDESS DRESSING 1/2 cup plain greek yogurt 1/4 cup extra virgin olive oil 1 cup fresh cilantro 1/2 cup fresh basil 1 jalapeño, halved and seeded juice from 1 lemon  {more}  On another topic, recently an event I planned a few …

Food: Dinner Tonight – Chicken Soup and Here’s Why

I normally do an inventory of what’s in my refrigerator the night before to see what dinner I can create from the ingredients  within.   Simply put, I don’t like when fresh food items go bad or expire. So, I make do with what I have – even if it means altering ingredients suggested in a recipe. Plus the fact, I do not have a slow cooker – so stove top it is  for this recipe INGREDIENTS 6 cups low sodium chicken stock 2 tablespoons butter 2 tablespoons extra virgin olive oil 2 onions, chopped 4 carrots, chopped    {Since I only have zucchini at home, and not carrots, I will substitute)  2 parsnips, chopped 2 ribs celery, chopped  {Broccolini will have to do based on my inventory}  2 leeks, chopped 8 peppercorns 1 bay leaf 4 sprigs fresh thyme 2 sprigs fresh rosemary 2-3 pounds bone-in chicken breasts or thighs kosher salt and black pepper juice + zest of 1 lemon 3/4 cup dry farro 1/2 cup fresh cilantro and or mixed herbs  – in my case parsley it is    {follow along here}  {Photo and recipe source here} Soup to be eaten with fresh baked …

Food: Dinner Tonight – Chicken, Sweet Potatoes, Hummus

Over the weekend, while doing the usual grocery shopping, I brought home chicken as usual, and a half dozen fresh sweet potatoes with the intend that I would dice up the chicken, and the sweet potatoes  and stir fry it with garlic, olive oil and herbes de Provence blend of spices and then I saw this recipe and decided to shift gears and try something new. INGREDIENTS 2 pounds boneless chicken breasts 1/4 cup extra virgin olive oil 1 tablespoon honey 4 cloves garlic, minced or grated 1 tablespoon smoked paprika 2 teaspoons ground cumin 1/2 teaspoon crushed red pepper flakes juice of 1 lemon kosher salt and black pepper 2 medium sweet potatoes, sliced into 1/4 inch rounds 2 tablespoons toasted sesame seeds 4 cups baby arugula 1/3 cup sun-dried tomatoes + 2 tablespoons oil from the jar 4 ounces cubed feta cheese 2 cups plain hummus, homemade or store-bought naan, Persian cucumbers, and fresh dill, for serving  {more} In case you are curious about cooking with herbes de Provence – there is a whole list of recipes to incorporate the spice –    

Food: Dinner Tonight – Lemony Chicken and Orzo

I got a late start today – after waking up at 330 in the morning, to get glimpse of the only blood moon for 2019 – which was more silvery by the coastal San Francisco. But that’s ok. It was a beautiful sight no less – clouds stacked upon clouds, and the full-moon larger than usual, adding the perfect soothing shades to the fluff, glistening over the Pacific. I grabbed a fresh-bought novel from the stack I brought back with me from England, and got back into bed – with dog by my side, I attempted to read, but ended up falling asleep instead – waking up suddenly and realizing I hadn’t shared a subject of interest with all of you this morning. So – first of all – thank you to those who emailed me for a copy of a novel I had written a few years back. Your copy will be in the mail in the next few days. Second, I am jumping right into an easy dinner on this cold San Francisco …

Food: Dinner Tonight – Sticky Korean Chicken

It is Friday. I’ve managed to complete most everything on my to-do list this week, leaving (intentionally) a few minor items for next week – in an effort to lessen the anxiety I feel when I think I must do more and then some more. One of those things was that  I finished watching Amazon Prime– Marvelous Mrs. Maisel season two – and I have to say, the show thus far is fascinating in every sense of the word – from entertainment, content, decor and naturally the fashion – best yet since Mad Men.  Which I will be discussing more about over the weekend but for now, here’s what I am aiming to make for dinner tonight, serving it up with a bottle of lite beer – yes you read right – beer is the only go with sticky Korean chicken. INGREDIENTS 1/2 cup low sodium soy sauce or tamari 1/4 cup honey 1-2 tablespoons Gochujang (Korean chili paste) 2 tablespoons toasted sesame oil 1 inch fresh ginger, grated 2 cloves garlic, grated 1 1/2 pounds boneless skinless chicken breasts steamed white rice, for serving 1 cup kimchi 1 mango, sliced toasted sesame …