I left my house early this morning with the intend to replenish some of the grocery items I could not get my hands on last week, particularly toilet paper, rice of sorts, and bottled water. Even the almond milk in the refrigerator section has dwindled. At times like these, I cannot help but reflect on just how much granted we take everything.
So due to the limited supply on some things and alternatives of others, I am continuously shifting my plans for dinner. Also, I haven’t had a solid appetite either, I guess not getting out much and burning any energy. But today, after my hunt for necessities, I craved food, in particular Tacos, so here’s a cool recipe I am going to try tonight. I’ve never considered pineapple in Tacos. Also, I won’t use a crock pot. Just my thing. Enjoy!
INGREDIENTS start something like this
- 2 pounds boneless skinless chicken breast, thighs, or a pork shoulder/butt
- 1/2 cup pineapple juice
- 1/2 cup low sodium soy sauce
- 1/3 cup honey {more}
Featured image and recipe full credit
On another note – I watched DEAN on Netflix last night. I love indie films and especially ones that are filmed in New York. The story about a father and son who have different ways of grieving over the death of their wife/mother. I don’t know why stories like this don’t have a bigger audience?
