All posts tagged: cooking with chicken

Food: Craving Tacos Again and So It Is

I left my house early this morning with the intend to replenish some of the grocery items I could not get my hands on last week, particularly toilet paper, rice of sorts, and bottled water. Even the almond milk in the refrigerator section has dwindled. At times like these, I cannot help but reflect on just  how much granted we take everything. So due to the limited supply on some things and alternatives of others, I am continuously shifting my plans for dinner. Also, I haven’t had a solid appetite either, I guess not getting out much and burning any energy.  But today, after my hunt for necessities, I craved food, in particular Tacos, so here’s a cool recipe I am going to try tonight. I’ve never considered pineapple in Tacos.  Also, I won’t use a crock pot. Just my thing. Enjoy! INGREDIENTS start something like this 2 pounds boneless skinless chicken breast, thighs, or a pork shoulder/butt 1/2 cup pineapple juice 1/2 cup low sodium soy sauce 1/3 cup honey   {more} Featured image and recipe full credit On another note – I …

Food: Dinner Tonight – Thai Peanut Chicken

I managed to get my hands on a bottle of peanut sauce from the grocery store two weeks ago. Before all the scary madness taking shape throughout the world of empty shelves, and legit ‘scavenger hunt’ for the basic necessities. Now I can’t even find milk or eggs. I devised a plan and announced it to the family about being mindful, pacing ourselves and not be wasteful during these difficult times. More about this topic shortly. In the meantime, I found an easy dinner recipe for Thai peanut chicken which I wanted to share, in case you are all out of ideas.  Here’s what I am doing- replacing soy sauce with Worcestershire, omitting the fish sauce and using the peanut sauce instead of the suggested peanut butter. INGREDIENTS 1 1/2 pounds boneless skinless chicken thighs or breasts 3-4 tablespoons Thai red curry paste using more or less to your taste 2 teaspoons ground ginger 3 tablespoons sesame oil or extra virgin olive oil 1/4 cup fresh Thai basil or regular basil chopped 1/4 cup fresh cilantro, chopped, plus more for serving 1 (14 ounce) can full fat coconut milk 1/4 cup low …

Food: Dinner Tonight – Chicken Soup, Not the Usual

I asked my mother what she wanted me to make for dinner tonight and she said chicken soup – but not the boring one – which I get of course. I don’t like boring, but I had no idea she didn’t either. So chicken soup it is, even with our fluctuating very hot, to mild to weird cold and still hot weather. We’ll just have to wait for the sun to go down to thoroughly enjoy a cold-weather meal otherwise known as comfort food.  Just a note I won’t be using a slow cooker as suggested. I prefer hovering over a pot with a wooden spoon in hand, watching my creation taking shape. INGREDIENTS 1 pound boneless, skinless chicken breasts 1 1/2 cups dry wild rice blend 6 carrots, chopped 3 stalks celery, chopped 2 medium shallots, chopped 6 cups low-sodium chicken broth 2 tablespoons chopped fresh thyme or 2 teaspoons dried 1 tablespoon chopped fresh sage or 1 teaspoon dried 1/2 teaspoon crushed red pepper flakes 2 cups fresh baby spinach or kale 2 …

Food: Dinner Tonight – Chicken, Lemon Butter and Orzo

I love cooking or coming up with a different take on the same old protein. And for tonight, I am tasting lemony chicken, and this recipe will do the trick. INGREDIENTS 2 tablespoons extra virgin olive oil 1 pound chicken breasts or small thighs kosher salt and pepper 1 Meyer lemon, sliced 2 tablespoons butter 1 clove garlic, minced or grated 1 cup orzo pasta 1/3 cup white wine 2 1/2 cups low sodium chicken broth 1/2 a bunch kale, roughly torn zest + juice of 1 lemon 1 tablespoon chopped fresh dill {more}

Food: Dinner Tonight – Poblano Corn Chicken Tortilla Soup

Although we are in the middle of our Indian Summer in San Francisco, I have been craving soup – not a creamy one but a light, broth and just the right amount of flavors, kind of like this one: Ingredients 2 tablespoons extra virgin olive oil 1 sweet onion, chopped kosher salt and pepper 4 tomatillos, skin removed and diced 2 carrots, chopped 2 poblano peppers, sliced 3 cups homemade or store-bought red enchilada sauce 3-4 cups low-sodium chicken broth 1 pound boneless, skinless chicken breasts 2 cups fresh corn kernels 1/2 cup fresh cilantro, chopped tortilla chips, avocado, and cheddar for serving lime wedges