Around the World, emotional therapy, Food, gluten free
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Food: Dinner Tonight – Thai Peanut Chicken

I managed to get my hands on a bottle of peanut sauce from the grocery store two weeks ago. Before all the scary madness taking shape throughout the world of empty shelves, and legit ‘scavenger hunt’ for the basic necessities. Now I can’t even find milk or eggs.

I devised a plan and announced it to the family about being mindful, pacing ourselves and not be wasteful during these difficult times. More about this topic shortly. In the meantime, I found an easy dinner recipe for Thai peanut chicken which I wanted to share, in case you are all out of ideas.  Here’s what I am doing- replacing soy sauce with Worcestershire, omitting the fish sauce and using the peanut sauce instead of the suggested peanut butter.



  • 1 mango, diced
  • 1 jalapeño, seeded and chopped
  • juice and zest from 1 lime  {more}
Wonderful Ideas: Iceland stores to open early for older shoppers


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