comfort food, Food, healthy foods
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Recipes With Global Ingredients in Mind

As stated here, I did do so much cooking and baking over the holiday break. And I have to say, I enjoyed every bit of it.

Perhaps I found my new joy…

I also had time to scope out recipes online, and found it interesting about the creator of the recipe, adding a twist to worldly ingredients, such as this recipe, experimenting with Tahini. A cultural staple in Mediterranean or Middle Eastern cooking. But the recipe called for Tahini mixed with oatmeal, almond flour and chocolate chips.

Never in a million years would the combination have crossed my mind. But I suppose we would need to try it and see how well it all pans out.

Photo by Marta Dzedyshko on Pexels.com

Here’s a recipe I actually tried and loved, combining Korean and Mexican cooking. Also since Taco’s are my favorite.

Photo by Geraud pfeiffer on Pexels.com

Indonesian style pasta is this recipe…why not?

Photo by Quang Nguyen Vinh on Pexels.com

Let me know if you have a recipe to share, where an international ingredient was used in the most creative or unusual of recipes

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