Food: Dinner Tonight – Red Wine Braised Short Ribs

After turkey on Thursday, and leftovers on Friday, I am ready for this recipe – an interesting one for short ribs. I mean what is there more to say, expect if the family is visiting from out of town, and easy dinner prep is the idea, then go here for the recipe: INGREDIENTS 5 pounds bone in, […]

Read More

Food: Dinner Tonight – Coq Au Vin A Try

I’ve always considered Coq Au Vin an unobtainable recipe to follow for my kitchen. I don’t know why I freak out over French cuisine. Perhaps it’s because I appreciate the art to the point, I am intimated by it. But I was watching Leap Year for the umpteenth time last night, where there is a […]

Read More

Food: Dinner Tonight – Spicy Tomato Soup and Grilled Cheese

My favorite, after spaghetti of course, is the combo – tomato soup and a grilled cheese sandwich and the recipe I found here for the soup is a nice touch – spicy – something I’ve never considered before. The rest of the suggestions are up to you. Here we go: Ingredients: 4 tablespoons olive oil […]

Read More

Take Note – How To Survive The Winter

I do live in San Francisco, and some days in the winter it dips below 50 degrees Fahrenheit. I know this all sounds funny for those of you struggling with worst weather conditions. But any cold or dreary weather does take its toll on anyone anywhere. So…this article caught my eye the other day and […]

Read More

French Onion Mac and Cheese and Football

A dreary Sunday I decided to spend at home, instead of walking through a mall for last-minute Christmas shopping. I felt the need to wind down, especially from the crazy busy week prior – coordinating festivities week at work, and planning the company holiday party in addition to my normal chores. With the mood I […]

Read More

Recipe: Grilled Cheese In Variation

Once every two weeks, mostly on a cold or foggy day, I forego making the fancy dinners I conjure up nightly, for a huge bowl of simple salad and grilled cheese sandwiches-my weakness after pizza, and I just about devour it, loving the melted goo embedded into two slices of my favorite bread. For this […]

Read More