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Food: Dinner Tonight – Pasta with Roasted Red Pepper Vodka

Short work weeks are great – even though they sometimes feel the longest. Do you ever feel that way? But there is one thing for certain – I love home cook meals, and actually and no matter how tired, I am – I look forward to rolling up my sleeves, or getting into my comfy clothes, and putting my hair up and opening up the refrigerator door to see what wonderful meal I can prep.

Last night – around midnight I woke up craving pasta – which is something I try to limit making – carbs and all. And yes there are noodle variations, but I like to keep it real with the carb. 😉

Anyway, I searched for a different option than the normal spaghetti with meat sauce and this wonderful recipe popped up,  and guess what, it’s happening tonight!  I think I’ll add chicken pieces and even some whole peanuts – weird you might think, but I have a palette for these things.

INGREDIENTS

On another note – there is the strangest cheesiest indie film I watched on Netflix last night, which I want to recommend, and suggest you stick it out past the first twenty minutes – it will surprise you in the most perfect sort of ways – great dance moves

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