We tend to stress the most about presentation, I think. Because after the cooking and baking some of your best of recipes, it is important to make the most impressionable presentation of your signature dish and otherwise to draw your guest to the table or buffet. So here’s a list of creative thanksgiving decor and this one for those tapped out of ideas: {featured image source}
I am not a fan of Turkey, never have been and I doubt I’ll ever be. So this year, while searching for a main dish recipe I can live with, I stumbled upon this one, while reading an article on ‘how to have a sustainable Thanksgiving.’ And guess what? We are having A butternut Squash Vegducken! INGREDIENTS 1 cup pecans 1 (7 1/2″-long) zucchini 1 (9 1/2″-long) globe eggplant 1 (11 1/2″-long) butternut squash 2 scallions 2 garlic cloves, divided 1 shallot, coarsely chopped 1/4 pound shiitake mushrooms, trimmed, coarsely chopped 1 tablespoon olive oil 9 sprigs thyme, divided 1 cup (2 sticks) unsalted butter 1/2 teaspoon red pepper flakes 2 tablespoons pure maple syrup 2 large eggs 1 cup finely grated Parmesan 1/2 cup fine plain breadcrumbs 6 tablespoons coarsely chopped parsley, divided Kosher salt 2 tablespoons mint, coarsely chopped 1 tablespoon fresh lemon juice Special equipment: Kitchen twine {follow recipe here} And in case you are curious about the sustainable Thanksgiving suggestions, I have included the article here. {featured image credit}
I am not a fan of pumpkin pie, or cake but I am a fan of pudding or mousse alternative, so I feel like this year, we are going to have this vegan pumpkin mousse on our dessert table for thanksgiving. So easy to make and naturally spoon right out of the blender. Okay, no I’ll do my best to scoop the masterpiece into serving bowls for a more civilized way of indulging. Ingredients 1 cup (225g) full fat coconut yogurt or coconut cream* 1/2 cup (125g) pumpkin puree 1/4 cup (80g) maple syrup 1 tbsp pumpkin pie spice 1 tsp vanilla extract 1/4 tsp salt {more} On another healthier alternative to desserts – here’s a banana Chia pudding recipe – although this one I’m considering for breakfast come Sunday morning. {featured image source and inspiration for this post}
Over the years, the controversy over the Thanksgiving holiday in America has outweighed the idea of giving thanks – meaning – all my life, I chose and still choose to view the holiday as a day to simply give thanks for family, good health, and all things that pushes us to live a positive and fulfilling life. This does not mean, I don’t understand history or acknowledge those who suffered for the purpose of others. It simply means – I am thankful {featured source}
I was over the moon when I found this recipe online. A reminder of my childhood days, during the holidays when my mother and aunts got together to bake and make holiday desserts for a family gathering. I always helped in the kitchen, but only because I wanted to taste all the goodies being whipped together across the kitchen counters all the way to the dinning table – where the women gathered to share secrets to their version of the same old recipe, and laugh out loud at all the fun being poked about this and that. I loved every minute of it. So, since potluck is the sharing of the responsibilities of the hostess – here’s a great recipe for a unique dessert – chocolate salame – that’s been tried and tested by our extended families, eons ago, somewhere in a Mediterranean kitchen: Ingredients 100 g di biscuits like digestives or similar 100 g of butter at room temperature 150 g of sugar 100 g of good quality unsweetened cocoa powder 2 eggs Icing sugar Butcher’s twine Instructions Break the biscuits coarsely with your hands: do …
I am a firm believer that hosting Thanksgiving can actually be therapeutic for those who enjoy cooking or baking. But if you dread the idea and wished you hadn’t volunteered to host, here are a few great suggestions to follow – just click on the below photos:
I am not a fan of Turkey and if I am not hosting an extended family dinner, I usually go with a whole chicken – applying the same recipe but on a different bird – if you will. Here’s a recipe I found, which is simple enough to follow for the first-time host or the expert. In case you go with the chicken recipe – no lined cheesecloth needed – you can go with the oven bag to lock in the flavors. INGREDIENTS 1 (14-16) pound turkey, giblets and neck removed, patted dry 2 sticks (1 cup) unsalted butter, at room temperature 2 tablespoons fresh sage, plus more for stuffing the bird 2 tablespoons fresh thyme, plus more for stuffing the bird 3 tablespoons fresh parsley zest of 1 lemon 3 teaspoons kosher salt 1 1/2 teaspoons black pepper 1 piece large of double lined cheesecloth 2 lemons, halved 1 garlic head, tips sliced off 1 onion, halved 7-8 cups low sodium chicken or turkey broth WHITE WINE PAN GRAVY 1 cup white wine 4 tablespoons salted butter 6 tablespoons all-purpose flour drippings from the turkey 2-3 cups low sodium chicken or turkey broth, as needed {more} And of course, we can all use …
I woke up early this morning. By early I mean 4 a.m. – usually because my dog is working on the old time – his clock being 5 a.m. and ready for his breakfast. I don’t mind, he’s aging and I am not going to try to teach my old dog new tricks. He is the king of this castle, and I am okay with that. The first thing I did after his feeding, is grab my laptop and got back into bed. Actually fluffed my pillows and sat, in bed, aiming to write a post. Since I haven’t for a few days – thanks to having to shift gears last week, and working long hours to meet a demanding deadline. On Saturday I decided to drive down to Stanford and hang around the mall. I needed a bit of happy chaos, and to get ideas for the coming holidays. I knew that most of the mall would already be decorated for Christmas, with a bit of detail intertwined about the Thanksgiving holiday. The smell of …
Those who tell you they don’t love a great floral arrangement are ones that are fibbing. Floral arrangements, no matter the occasion, bring the kind of joy that is unsurpassed. So if you need a tip or two on how to create that special or unique bouquet of flowers for the holidays – or just for the Fall season, then here are some tips to pass on as well as share with you some of my favorite arrangements: Happiest of birthday MOM – You are truly a gem like no other and the most stable part of my life. I love you
