I seldom indulge in dessert, I mean pie, cheesecake, doughnuts and all things too doughy. But for Thanksgiving I need pie, or cobbler – cherry that is and I won’t settle for anything else. So here’s to cherry dessert lovers! A search full of cherry desserts to try. But just so we are clear – I serve this French variation to cherry-delightness, or this one all year around. What is your favorite fruity dessert?
The countdown has begun here in the states, and the pressure is on naturally for all those planning to feed the clan. I, for one, have not slept for more than a few hours each night this week. Can’t really say it is because of Thanksgiving dinner. But when I am up, I do think about dessert and some of the trimmings. Then I mentally scan the cupboards to note which and what ingredients might be missing. Now, although I am planning on remaining basic, in terms of the menu. I do find myself wanting to switch it up a bit…mostly the sides and you guessed it, desserts. Here’s a link to Turkey, or a bird of your choice recipes to consider.
Considering where we were last year around this time, in terms of gatherings and celebrations, I think this year, we truly need to redefine the meaning of Thanksgiving. This was the thought going through my head while grocery shopping yesterday for the very holiday. I found myself, sort of in a transient vibe, while searching for and gathering the ingredients for the trimmings. As you know from years before, we do not eat Turkey in our household. I decided to stuff acorns this year, and bypass the sweet potatoes for some colorful carrots roasted in the oven. Corn is a must for the fam, mashed potatoes, I am on the fence about. And the bird-rotisserie chicken, a small side dish of sliced ham garnished with pineapple and cloves, Brussel sprouts, and homemade cranberry sauce. Simple and very traditional. But right before we dive in, I want everyone to stop all things electronic, and simply express the most heartfelt appreciation for what we have all gone through, together and yet worlds apart. That’s how I see …
It’s only Thursday, but for my post time-change-over-the-weekend brain, it feels like it should be a Saturday or June for that matter. Nevertheless, my day is filled with meetings. To the point that sitting still during a video call with a poker face is becoming more and more challenging. As I find my mind drifting off to the winding and narrow back streets of Cannes. Yes the one in France. That’s where I am inside my head, while perched on a ergonomic chair, looking at the camera. Why Cannes, I don’t know. But 20 minutes into a meeting, and I am whisked away to those streets. When the meetings are done, I walk from my desk to my bed and lay there for a second or two in an effort to clear my head or plan dinner. That is until someone pings me for attention… So in case you feel the need to escape from all things mundane, read on. For the love of Downtown Abbey, you’ll be glad to know the sequel A New …
On this Thanksgiving Day, this message goes out to everyone around the world, who have done their part this year to abide by all that is required to help minimize the affliction from COVD-19. I want to thank all those who have done their part to live peacefully among all people, no matter the differences in color, race, religion and political views. Most of all, I want to thank my family for enduring the need to stay miles apart this year… {featured image source is where I miss the most in 2020}
A co-worker of mine tucked away in a far far away place – somewhere in the northern hemisphere asked if I were celebrating Thanksgiving with family this year. Sure, I said, with my every day family. I’m cooking as usual, but not the traditional turkey, which for years, I’ve mentioned not a popular bird in our home. So chicken it will be, plus all the trimmings I don’t mind making enough for leftovers. Because you see the week after thanksgiving will be the busiest week at my day job. and oh before I forget – check out this handy guide to finding just about any recipe – Thanksgiving or not. What are you doing this thanksgiving? Will you be travelling to family, staying home, or not even considering the holiday for any number of reasons?
We tend to stress the most about presentation, I think. Because after the cooking and baking some of your best of recipes, it is important to make the most impressionable presentation of your signature dish and otherwise to draw your guest to the table or buffet. So here’s a list of creative thanksgiving decor and this one for those tapped out of ideas: {featured image source}
I am not a fan of Turkey, never have been and I doubt I’ll ever be. So this year, while searching for a main dish recipe I can live with, I stumbled upon this one, while reading an article on ‘how to have a sustainable Thanksgiving.’ And guess what? We are having A butternut Squash Vegducken! INGREDIENTS 1 cup pecans 1 (7 1/2″-long) zucchini 1 (9 1/2″-long) globe eggplant 1 (11 1/2″-long) butternut squash 2 scallions 2 garlic cloves, divided 1 shallot, coarsely chopped 1/4 pound shiitake mushrooms, trimmed, coarsely chopped 1 tablespoon olive oil 9 sprigs thyme, divided 1 cup (2 sticks) unsalted butter 1/2 teaspoon red pepper flakes 2 tablespoons pure maple syrup 2 large eggs 1 cup finely grated Parmesan 1/2 cup fine plain breadcrumbs 6 tablespoons coarsely chopped parsley, divided Kosher salt 2 tablespoons mint, coarsely chopped 1 tablespoon fresh lemon juice Special equipment: Kitchen twine {follow recipe here} And in case you are curious about the sustainable Thanksgiving suggestions, I have included the article here. {featured image credit}
I am not a fan of pumpkin pie, or cake but I am a fan of pudding or mousse alternative, so I feel like this year, we are going to have this vegan pumpkin mousse on our dessert table for thanksgiving. So easy to make and naturally spoon right out of the blender. Okay, no I’ll do my best to scoop the masterpiece into serving bowls for a more civilized way of indulging. Ingredients 1 cup (225g) full fat coconut yogurt or coconut cream* 1/2 cup (125g) pumpkin puree 1/4 cup (80g) maple syrup 1 tbsp pumpkin pie spice 1 tsp vanilla extract 1/4 tsp salt {more} On another healthier alternative to desserts – here’s a banana Chia pudding recipe – although this one I’m considering for breakfast come Sunday morning. {featured image source and inspiration for this post}
Over the years, the controversy over the Thanksgiving holiday in America has outweighed the idea of giving thanks – meaning – all my life, I chose and still choose to view the holiday as a day to simply give thanks for family, good health, and all things that pushes us to live a positive and fulfilling life. This does not mean, I don’t understand history or acknowledge those who suffered for the purpose of others. It simply means – I am thankful {featured source}
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