I love pizza and although I watch everything I eat, I do occasionally cheat by going to my favorite pizza place here, in San Francisco and order a slice of their pesto, red skin potato and whole garlic pizza. It is truly delicious. Lately I have been on a mission to recreate some of my favorite eats at home, so I found a recipe here somewhat similar to my favorite pizza. The only problem is I hate blue cheese, so I used Greek cheese instead. Now if I could only learn to eat just one slice, then I will be just fine. For the pizza dough: 4 cups (560g) bread flour 2 teaspoons sea salt 1/4 teaspoon active dry yeast (see Notes) 1 1/2 cup (375ml) water, at room temperature For the topping: 2 medium onions, peeled 1 pound (450g) small, firm potatoes, such as Yukon golds or fingerling 1 teaspoon minced fresh thyme, plus a handful of thyme branches 6 to 8 ounces (170g-225g) blue cheese Garlic oil: 1 clove garlic, minced 2 tablespoons olive oil Additional ingredients you’ll need: …