Food: Beef Empanadas Argentinian Style
There is a place in the Ferry Building Marketplace in San Francisco, that I think serves the best Empanadas – El Porteno. I’m only saying this because I haven’t been to Argentina, nor elsewhere outside of the country that serve up this specialty. The trouble is, I cannot have just one. So I order half a dozen and keep them at work to indulge one a day for the week. Okay, sometimes two a day – you know on a foggy cold day when one is needing all the comfort in great food ;). Anyway – I figured it’s about time I learned how to make them at home and this recipe is pretty easy to follow: INGREDIENTS 3 tablespoons olive oil, divided 1½ pounds ground beef (20% fat) 2 onions, chopped 2 red bell peppers, seeded, chopped Kosher salt, freshly ground pepper 3 tablespoons ground cumin 2 tablespoons sweet paprika 1 tablespoon dried oregano ¼ teaspoon cayenne pepper 1½ cups low-sodium chicken stock or broth 2 teaspoons sugar ½ cup raisins 3 packages (12 …