The temperatures have started to drop in the early mornings hours in the city, and although that is the case, throughout the day, it reaches the mid 70’s and then dips back to the 40’s- which means, we need to layer in the most creative fashion: {source here}
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I’ve noticed the changing of the leaves in a subtle way, here in San Francisco and from the looks of this map, we are not due to full on changing of the leaves until – well – perhaps November or never? Although I doubt that. Because I have seen a dozen or so maple leaf […]
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I am not a fan of Turkey and if I am not hosting an extended family dinner, I usually go with a whole chicken – applying the same recipe but on a different bird – if you will. Here’s a recipe I found, which is simple enough to follow for the first-time host or the expert. […]
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Christmas is around the corner, and the shopping has begun in some places, while in others the planning – first stop a good old fashioned Christmas market:
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The best way I could put the reason behind this post is this. You know how when you attempt to subscribe to an online site, there is a pop-up asking if you are a robot – and if not, to key in a set of squiggly numbers and letters to prove it. Well, sometimes […]
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I realized the other day, while picking out the next set of books to read from the public library, that I have not shared what I’ve read and what I’ve watched on television in a long while. Yes, I do go to public libraries. I love them, especially this, and this location, where I spend […]
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Let us take a day to remember to honor our veterans with this touching video from here. {featured image source}
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I woke up early this morning. By early I mean 4 a.m. – usually because my dog is working on the old time – his clock being 5 a.m. and ready for his breakfast. I don’t mind, he’s aging and I am not going to try to teach my old dog new tricks. He is the […]
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In Rome, for a mid day fuel, I searched for restaurants which served Cannellini bean stew and if they didn’t offer it, I kept on walking until I found the one place that did. Cannellini bean stew drizzled with olive oil and dusted with fresh Parmesan cheese – is probably the best meal I’ve had […]
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In recent years I’ve fallen in love with the English countryside, which is where I was 20 years ago, dreaming of owning a cottage in England somewhere. I suppose I’ve made full circle. You see twenty years or so ago, I was walking about a street fair in San Francisco, and I noticed a set […]
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I found this recipe a few days ago, and immediately thought, why settle for roasted pumpkin as suggested in the ingredients? Instead, I prefer butternut squash or Acorn? I prefer the taste of roasted Acorn over pumpkin any day. But you are more than welcome to try any squash your heart desires. You know, in […]
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