All posts tagged: healthy eating

Lifestyle: Back Pain and Other Remedies

I’ve been dealing with the worst of back pain lately – sitting at a desk for eight hours doesn’t help either. But the pain is border line agonizing. Tylenol helps and walking seems to do the trick temporarily, there is apparently seven yoga moves that also help relieve the pain.   While efforting to Superfood my way to a healthier me – I learned about Lucuma Powder – and just figured I’d put it out there, in case, you struggle like most of us with all sorts of health issues. Animals are probably the best creatures to aid in your well-being, past the meds, and all other stimulants, I prefer the holistic method to calm and tranquility: Struggling to set your boundaries, or perhaps you feel setting them is out of your control – since being so mindful of other people’s feelings – but, take it from me, not setting them will impact your overall mental and physical health: Can social media cause depression? I’ve been considering this claim and have included a supporting article, …

Food: Plant Based Desserts

Would you ever consider a plant based diet? You know, to help flush out the impurities in your system and somewhat recharge your body. Well, I’ve been leaning towards this concept and have been doing much research to determine if this style of life is the right one for my body. With that said, the first thing I did was research if desserts could be made with only plant-based ingredients and look what I stumbled upon! Would you try the diet or the way-of-eating since plant-based diet isn’t considered an actual diet? Or are you too much of a meat lover? I’d love to hear your side of the story

Food: Dinner Tonight – Vegetarian Burrito

I am still trying to understand why it is I crave heavy meals when the weather is so hot? Shouldn’t it be the other way around? But then again, I  have trouble understanding my body makeup and the types of cravings I need to resolve. For example – it was 98 degrees in downtown yesterday, and I wanted a full on burrito – with pulled beef, and all sorts of trimmings with a tall order of fresh squeezed lemonade. So, tonight, I am aiming for burrito at home – but a vegetarian one – not with tofu as this recipe suggests but with grilled-in-the-oven diced cauliflower.   Recipe ½ cup onions, chopped 4 cloves garlic, chopped 1 package extra-firm tofu  ( using cauliflower in stead for my recipe) 1 can pinto beans, rinsed and drained 1 cup cooked quinoa 1 tablespoon chili powder 1 tablespoon ground cumin 2 teaspoons dried oregano 2 teaspoons tamari 2 tablespoons lime juice 2 tablespoons nutritional yeast  (omitting for my recipe) pinch of salt as needed to serve: burrito-style whole wheat …

Food: Dinner Tonight – Grilled Salmon

Salmon is the only fish I’ll eat, when it comes to seafood. My recipe is simple, salt, pepper, sliced lemon, a touch of grass-fed butter, and ginger, bake in oven for until its done to your liking and serve with grilled asparagus. But tonight I am tempted to try this recipe – and see how the family takes to it. Minus the cumin – which in my household is used only for middle eastern or Mediterranean cooking. INGREDIENTS 1 (2 pounds) wild caught salmon (skin on) 2 tablespoons + 1/4 cup extra virgin olive oil 2 teaspoons smoked paprika 2 teaspoons cumin 4 cloves garlic, minced or grated zest and juice of 1 lemon 1 pinch crushed red pepper flakes kosher salt and black pepper 1/4 cup dijon mustard 1/4 cup honey 1/4 teaspoon cayenne pepper AVOCADO BASIL SAUCE 1 avocado, halved 1/2 cup fresh basil, plus more for serving 1 jalapeño, halved and seeded juice from 1 lime BASIL TOMATOES 2 cups cherry tomatoes 1/4 cup fresh basil, chopped 3 tablespoons extra virgin olive oil  {more}  On another note – have you tried these? I’ve been addicted for a while now – and although try my damndest to walk past it at …

Food: Dinner Tonight – Quinoa Salad

I cooked quinoa last night – but it was too warm to make a salad out of it just yet. So I switched gears and went with sliders for dinner with a side of home-made coleslaw. But tonight, we are having quinoa salad with a side dish – open-faced grilled cheese baguette. Since this is my first attempt at quinoa salad, I found a recipe here to try. Except I realize, I should not have boiled the spinach leaves. May have to go to the grocers and pick up a fresh bag of spinach leaves. Ingredients For the Dressing: 1/4 cup olive oil 1 clove minced garlic 2 tablespoons lemon juice 1 large lemon 1 tablespoon golden balsamic vinegar or champagne vinegar 1 teaspoon pure maple syrup or honey Kosher salt and black pepper to taste For the Salad: 2 cups cold cooked quinoa 2 cups fresh spinach leaves chopped 1 cup chopped cucumber 1 cup halved grape or cherry tomatoes 1 large avocado pitted, peeled, and chopped 2 green onions sliced Kosher salt and black pepper to taste  {more} {recipe and image source}

Food: Dinner Tonight – Chicken Soup With Orzo Included

On Monday, I announced to my family that I would be making chicken soup for dinner – except, when I got home from work, I realized I did not have the chicken broth in the cupboard as I imagined I did while on the commuter train. And since then, I’ve been too lazy to go to the supermarket and get the one important ingredient to make the soup I’d been craving for four days now. Yes, I do know I can make my own chicken broth simply by using the water the chicken was boiled in, which I do. But store bought chicken brought adds just the right zing or heartiness my taste buds crave. So, to the supermarket after work it is and home to make this delicious version of chicken soup: INGREDIENTS 2 chicken breasts (about 1 pound) kosher salt and black pepper 1/4 cup extra virgin olive oil 8-12 large cloves of garlic, smashed (use to your taste) 6 carrots, chopped  {my go to is parsnip, I prefer the taste more}  1 tablespoon chopped fresh sage 1 tablespoon fresh thyme leaves kosher salt and …

Food: Dinner Tonight – Butternut Squash Pizza

A few weeks ago I had food poisoning from a chicken salad I bought for lunch. The same one I normally ordered from an organically sustainable eatery in downtown.  After that incident, I haven’t craved meat and the idea of seafood makes my stomach turn. Not sure what happened, but it’s as if my stomach has realigned itself and I have no choice but to obey. So for tonight – since I was craving pizza at 3 in the morning – I plan to make these wonderful beauties instead. Ingredients 12 slices of butternut squash 1 tablespoon of extra virgin olive oil 1 teaspoon of salt 1/2 tablespoon of water Freshly ground black pepper For the seasoning 300 g (1 cup) of peeled datterini, or tomato pulp Extra virgin olive oil 1/2 teaspoon of dried oregano Salt 250 g (1 ½ cup) of mozzarella torn into pieces 2 tablespoons of grated pecorino romano  {more} {photo source}  

Food: Dinner Tonight – White or Cannellini Bean Stew

In Rome, for a mid day fuel, I searched for restaurants which served Cannellini bean stew and if they didn’t offer it, I kept on walking until I found the one place that did. Cannellini bean stew drizzled with olive oil and dusted with fresh Parmesan cheese – is probably the best meal I’ve had in Italy. Anyway, tonight, we are having cannellini bean stew in my household, and this recipe is one that sparked an interest because…1 tablespoon of tomato paste added to the beans. Which is something my mother used to do with the white bean stew she made centuries ago in her Mediterranean kitchen.   The other part I plan to do is instead of the meatballs, I will saute Italian sausage without the case in a touch of olive oil and garlic, and then add it to the bean stew. Sprinkle the Parmesan cheese, and a pinch of finally chopped Italian parsley and serve. This cuts down on time and tastes equally good.  Ingredients For meatballs 200 g (7 oz) of ground beef 100 g (3,5 oz) of fresh …

Monday Morning Recap

Happy Monday everyone! I don’t know about you, but I feel refreshed and ready to tackle whatever this week has in store er…well I mean, some things I have planned as well. I have started to workout again and it feels amazing – because – instead of the gym and the same old routine, I have decided to go about my working out in the most conventional way: Walking, tennis, swimming and even shooting hoops/ pretend basketball. I didn’t realize what was lacking in my drive to workout until I started doing more of it outdoors. I also finished reading this book, with high hopes of getting some insight. When I called the public library to extend borrowing the book for a few extra days, just to give me the chance to revisit some of the chapters, I was told that was ‘not possible’. As the book was in high demand – 37 people were waiting to read it; the librarian added. I suppose the book perfectly titled had done its job of directing folks …

Food: Dinner Tonight – Thai Chicken Noodle

I’m back from another crazy few days of juggling and the first stop to normality is my blog and need to share what’s for dinner tonight – with cold/hot/warm/freezing/windy temperatures and this is just hour to hour. So here it is – Thai Peanut Chicken Ramen/noodle soup which goes something like this: INGREDIENTS 4 cups low sodium chicken broth 1 can (14 ounce) coconut milk 1/4 cup low sodium soy sauce 2 tablespoons fish sauce 2 tablespoons honey (omit from my Keto Diet efforts)  1/3 cup creamy peanut butter 1/4 cup Thai red curry paste 3/4 pound boneless, skinless chicken breasts 8 ounces cremini mushrooms, sliced 2 red peppers, chopped 1 inch fresh ginger, grated 1 clove garlic, minced or grated 4 squares ramen noodles  (omit from my Keto Diet efforts) juice of 1 lime 3 cups fresh baby spinach 1/3 cup fresh basil or cilantro, roughly chopped, plus more for serving chopped peanuts and toasted sesame oil, for serving (more)