Food: Dinner Tonight – Butternut Squash Pizza

A few weeks ago I had food poisoning from a chicken salad I bought for lunch. The same one I normally ordered from an organically sustainable eatery in downtown.  After that incident, I haven’t craved meat and the idea of seafood makes my stomach turn. Not sure what happened, but it’s as if my stomach has realigned itself and I have no choice but to obey.

So for tonight – since I was craving pizza at 3 in the morning – I plan to make these wonderful beauties instead.

  • 12 slices of butternut squash
  • 1 tablespoon of extra virgin olive oil
  • 1 teaspoon of salt
  • 1/2 tablespoon of water
  • Freshly ground black pepper
For the seasoning
  • 300 g (1 cup) of peeled datterini, or tomato pulp
  • Extra virgin olive oil
  • 1/2 teaspoon of dried oregano
  • Salt
  • 250 g (1 ½ cup) of mozzarella torn into pieces
  • 2 tablespoons of grated pecorino romano  {more}

{photo source}

 

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Everyone is entitled to an opinion, it’s what you do with it that counts the most. I choose to share the beauty of what the world offers to maintain a positive outlook and live a fulfilling life. That's my take.

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