All posts filed under: salad with arugula

healthy recipe: glazed beat and carrot salad

Normally, on the weekends, I seldom crave wholesome foods. By that I mean, pastas, meats, potatoes, rice, even peanut butter and in all reality a good cup of coffee will do just fine, except when I come across an amazing salad from my favorite site here. Then I just can’t stop craving. GLAZED BEET + CARROT SALAD // Serves 4 1/2 Tbsp. butter 2 Tbsp. extra virgin olive oil 2 large yellow beets, roasted and peeled, cut into 1/2” wedges 3 carrots, halved, large halves quartered if needed sea salt + pepper 2 tsp. honey 3 Tbsp. white wine vinegar 2 Tbsp. tahini 1 Tbsp. orange or lemon juice 1/4 cup finely chopped flat leaf parsley, divided 1/2 tsp. ground cumin 12 cups mixed baby lettuces 1/3 cup cooked garbanzo beans, rinsed and drained 2 Tbsp. toasted sesame seeds, white or black or mixed In a skillet over medium heat, melt the butter in the olive oil. Add the carrots and beets and season with salt and pepper. Cover and cook over moderate heat, stirring …

healthy eating – arugula salad recipe

I actually got tired of eating the same leaves day in and day out, so one day while shopping at my favorite grocery store,  I decided to bring home a box of freshy cut and washed arugula to test out. Although I have had them many times in restaurants, I never considered consuming them at home. Don’t ask. Anyway, I brought them home and decided to experiment and to my surprise I was able to create a great tasting salad from a recipe I found here and now arugula has become my choice of leaves. Ingredients: 6 cups arugula leaves 1 mango, peeled and cut into long slices 1 avocado, peeled and sliced ½ red onion, sliced 1 tbs lime juice Spicy orange vinaigrette 1 tbs champagne vinegar 4 tbs orange juice, about ½ orange 2 tbs lime juice, about ½ lime 4 tbs olive oil ½ tsp cumin 2 tbs finely chopped cilantro 1 red chili or hot pepper, sliced Salt and pepper Preparation: Combine all the ingredients for the salad dressing in a …