I’ve never been a fan of ricotta cheese, but since my diet, I experienced it while indulging in lasagna with ricotta cheese. It wasn’t that bad. So to keep the diet going, while I ween myself off of Nutrisystem, I am looking for ways to incorporate ricotta cheese into my favorite eats. Hence the herbed ricotta tart which, once again, I found on my favorite site here. Check it out and let me know what you think? Oh and if you happen to be on a diet like myself, consider a smaller portion with 3/4 plate full of veggies. (see photo below) half-pound (250g) spring onions (See headnote) 1 tablespoon butter 1 1/2 teaspoons chopped fresh thyme, plus more for sprinkling over the finished tart 8 ounces (285g) fresh goat cheese or fresh ricotta 1 large egg 1/2 cup (125ml) crème fraîche or heavy cream 1/2 cup (125ml) whole milk 2 ounces (55g) spicy Spanish-style chorizo sausage, finely diced salt and freshly-ground pepper one pre-baked 9-inch (22cm) tart shell (see Note) 1. Slice the spring onions into 1/2-inch (2cm) …