All posts filed under: Royal Family

In England For A Couple of Weeks

Although in England for business for two weeks, I am also hoping to get a chance to play tourist in a country I consider my second home for so many reasons. But in case I don’t get a chance to see outside of a working environment, and report back on whatever discoveries I’ve made along the way, I promise I will stay in touch. My favorite reference this week  “you’re either in or you are out.” I wonder if I’ll have a chance to visit some of the best restaurants in London from this list Or a bar or two or three from the best bars in London 2020 U.K. best festivals for 2020 – I’ve emailed to family living in England, hoping to experience some of them Sustainable is the word for 2020 – and so are these shops in London to add to your list, in case you plan a trip out this way.   Finally, Love this article about – How to Sustainable Travel in 2020

Food: Dinner Tonight – Feta and Honey and Cauliflower Salad

I’ve had the weirdest cravings lately – not pregnant – just that I think my body is telling me what nutrients I am lacking. Which right now, or early this morning, I had a taste for feta, and cauliflower and sweet and sour – which I probably could consider combining into one big happy salad. But then I saw this recipe for pan fried feta, and my dinner plans got a whole lot better. Now the trouble is, I also LOVE pan-fried Halloumi cheese – maybe I’ll do both.  Anyway, here are the recipes: INGREDIENTS for Pan-Fried Feta PEPPERED HONEY 1/4 cup honey 1/2-1 teaspoon black pepper, plus more for serving 1 tablespoon fresh thyme leaves, plus more for serving FRIED FETA 1 (10-12 ounce) block feta cheese 1 large egg, beaten 1/3 cup Panko bread crumbs 5 tablespoons extra virgin olive oil 2 thinly sliced lemon zest (from about 1 lemon) 1 cup cherry tomatoes 1/4 cup fresh basil, chopped pita chips or pita bread, for serving {more}   INGREDIENTS for Roasted Cauliflower Salad 1 large head of cauliflower, cut into florets 1 can (14 ounce) chickpeas, drained 1/4 cup extra virgin olive oil 1 tablespoon chipotle chili powder 2 teaspoons smoked paprika …