Food: Dinner Tonight – Mexican Shredded Chicken

I have been on a Mexican food crave this week, which is about right – before the holidays I crave Mexican or Asian cuisine. So Mexican shredded chicken it is for that soft taco meal we’ll be having, except for my mum, who prefers a pita bread to any other variation. I can see her […]

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Holiday Series: Thanksgiving Preliminary Prep

I start out with one menu – and then shift it throughout the week leading to Thanksgiving, so with that mindset, here’s what I am considering for the holiday, perhaps even leading to smaller dinner parties up to New Year’s eve. {featured source and inspiration for this blog post}

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Food: Pumpkin Black Bean Soup

Another easy recipe for the family – and to also satisfy my cravings for chili – this variation is for dinner tonight: CHICKEN optional One 8-ounce chicken breast (boneless, skinless, organic, and pasture-raised when possible)  SOUP 2 tsp avocado oil (or sub water) 1 ½ cups diced white or yellow onion (or sub shallot or red onion) 3 cloves garlic (minced) 1 tsp fresh minced ginger 1 medium jalapeño, minced (seeds and […]

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Let’s Start With Recipes

For the love of baking season, I could not help but share some of my favorite recipes – you know – to try out before taking a batch to an upcoming party or get-together. Oh and by the way, I booked myself a tiny trip to this place and although I normally work while on […]

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Food: Thai Chicken and Noodles

I love Asian fusion or simply Asian inspired food and this recipe for Thai Chicken and Noodles is something worth sharing in today’s ONLY Food series: INGREDIENTS 8 ounces wide rice noodles 1/3 cup low sodium soy sauce or liquid aminos 3 tablespoons oyster sauce 1 tablespoon Thai fish sauce 2 teaspoons honey or maple 2 tablespoons sesame oil or extra virgin olive oil 1/2 pound boneless chicken breast, […]

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Food: Dinner Tonight – Salad with Chickpea, Corn, Tomato, Avocado

Ingredients that go way back in my culture, are now coming to light – in all sorts of ways. But the only difference in this case, is that we used to eat roasted lightly salted chickpeas as a snack (instead of candy) and never have considered it in salad. 🙂 So, since I am on […]

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Food: Panna Cotta and a Story

When I was a child living in the middle east, my cousin, who was much older, 20plus years older, left our homeland to live in Paris so he could be a student of Le Cordon Bleu. Now, just in case you are not familiar with the culinary school, it is one of the best, was […]

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Food: For the 4th of July Picnic Or Just Because

San Francisco doesn’t have the best weather for July 4th – Independence Day, where the highlight of the holiday is the fireworks celebrating our independence. So you can imagine most city folk travel hours to get away from the foggy cost and set up camp or a picnic somewhere to watch the fireworks.  Food is […]

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Food: Dinner Tonight – Pineapple, BBQ Chicken, Quinoa

I’ve switched gears, just like that, regarding eating less comfort food and more healthy meals. Yes, the weather has been unusually freezing in San Francisco, with the weirdest of storms passing over the city. But my body is in Spring-Summer mode I think and it is craving more veggies, and less starch – so the […]

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Food: Dinner Tonight – Fried Eggs and Beans

Since I landed on Sunday evening a bit tired and ready to just be with my dog, I didn’t get a chance to grocery shop for this week. So, I did a quick peek into the refrigerator and decided there will be fried eggs over beans, and freshly or homemade Pico de gallo sauce, feta […]

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