Chicken, Food, french healthy cooking, gourmet cooking
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Food: Dinner Tonight – Mac and Cheese

I did an inventory this morning of all things in my kitchen pantry and otherwise for ingredients to create a variety of meals to satisfy my lovely mum’s cravings  – which is cheese, bread, cheese, more cheese and more bread and oh some jam.

I found two boxes of organic mac and cheese and figured as a side dish 🙂 I’d make it with the leftover rotisserie chicken I picked up last night from the grocery store on my walk.  Then this recipe happened, and as we all know, I’ll improvise part boxed and part fresh ingredients and serve it up. Now I’m wondering if anyone will eat the chicken.  Here’s the recipe just in case you haven’t the boxed version of M&C.

INGREDIENTS

featured image and recipe source and full credit 

 

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