Taking a short trip for a few days to attend a friend’s graduation somewhere deep in the south. I’ve never been to the south so I am a little excited to make some new discoveries. In the meantime enjoy these wonderful lakeside destinations according to Conde Nast- Traveller:
Once in a while, I stop dead in my tracks over a dessert recipe. Now I am not one who eats much dessert but when I see one as delish as this recipe, I cut out a meal and simply indulge. 🙂 Not a good way to be you might say, but we are all entitled to a cheat day – in terms of food that is.
Weddings, Bridal showers, graduations, or just because – these dresses are a hit for the young at heart:
Just in case you don’t follow me there, I decided to share things I am loving lately from here: Happy Friday everyone!!!
This year, I’ve decided to actually do Spring cleaning – in terms of my closet I mean, since I’ve done the rest last year. Anyway, I am finally going to get rid of all those pieces I haven’t worn in years, and do some shopping for: Up next: Shoes and bags, and how to find the perfect swim suit
Just sayin’ Although I’ve been with WP for seven years, I’ve actually been blogging for twelve. I started with Blogger, creating several blogs at a time when everything about blogging was basic and really mostly BETA. Then someone told me about WP, and I decided to move Rawsilkandsaffron here, and leave the other one with Blogger. I love the idea of exciting topics to talk about, and re-designing my blog every few years, adding all of the features offered to create a fun place to maintain and share. And although sometimes I second-guess the nature of the topics – in terms of what to share and what to keep private, at the end of the day we are all the same people – in good and in bad times. So, thank you for staying loyal, and adding your comments and clicking away the like button, and even sending me personal emails. I appreciate all of you and I look forward to the next decade or so of keeping you entertained. Here’s to hoping blogging never …
Love asparagus and this recipe needs no commentary. Just grab a fork and dig in:
While I work on myself – trying to cope and do all I can to focus on the positive instead of the negative, I find myself leaning towards topics that I find useful for me right now and perhaps even for anyone dealing with difficult changes in their life:
I’ve been pretty busy lately commuting back and forth 2.5hours from San Francisco to dog-sit for a friend. So breakfast, lunch, and dinner is something I’ve been doing on the go. Until of course I saw this recipe for a pizza, salad, and of course wine combo. 🙂
Let’s face it, all of us experience some form of anxiety at least once in our lifetime, or have issues with self-esteem or dwell on negative thinking and then we spiral into a depression or embark on some form of self-destruction. It happens to the best of us. Coping with it all takes lots of courage and a level of maturity to consider how to deal with… Sometimes searching for topics relating to also help. Like these: {featured image source}
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