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Food: Dinner Tonight – Salad with Avocado, Mango and Feta Cheese

I bought mango over the weekend – not the usual kind but Ataulfo – which I remember having a version of it in the middle east as a child. Weird I know. But I did – in the hills of Lebanon, somehow, someone had sliced and chilled a few and served it to us one very hot summer evening, seated on a terrace, chatting up with friends and family.

Anyway, this is the reason I bought the Ataulfo mango and I guess the internet realizing my nostalgia, offered up this recipe for me to consider for tonight’s dinner –  and instead of feta which I don’t have at home, I will be slicing up Cotija cheese.

Recipe
  • 2 ripe mangos, cubed
  • 1 avocado, cubed
  • 6 oz of feta, cubed
  • handful of mint, chopped
  • handful of chives, chopped
  • handful of basil, chopped
  • 1/4 cup of pistachios, chopped
  • juice of 1 lemon
  • 2 tbsp good olive oil
  • flakey salt to taste
  • fresh ground black pepper to taste {more}

{featured image and recipe full credit

On another note – If you happen to be a fan of Paul Newman, here’s a film, I contemplated seeing for a few months now, and I have to say, it was a pretty good story filmed twenty years ago. 

1 Comment

  1. Pingback: Food: Dinner Tonight – Salad with Avocado, Mango and Feta Cheese – Eleve11

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