Food: Dinner Tonight – Grilled Salmon

Salmon is the only fish I’ll eat, when it comes to seafood. My recipe is simple, salt, pepper, sliced lemon, a touch of grass-fed butter, and ginger, bake in oven for until its done to your liking and serve with grilled asparagus.

But tonight I am tempted to try this recipe – and see how the family takes to it. Minus the cumin – which in my household is used only for middle eastern or Mediterranean cooking.

INGREDIENTS

AVOCADO BASIL SAUCE

  • 1 avocado, halved
  • 1/2 cup fresh basil, plus more for serving
  • 1 jalapeño, halved and seeded
  • juice from 1 lime

BASIL TOMATOES

On another note – have you tried these? I’ve been addicted for a while now – and although try my damndest to walk past it at the grocers, I detour right back to it and grab a handful. It’s become my go-to when I am too lazy to make dessert 

 

 

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