The countdown has begun here in the states, and the pressure is on naturally for all those planning to feed the clan.
I, for one, have not slept for more than a few hours each night this week. Can’t really say it is because of Thanksgiving dinner. But when I am up, I do think about dessert and some of the trimmings. Then I mentally scan the cupboards to note which and what ingredients might be missing.
Now, although I am planning on remaining basic, in terms of the menu. I do find myself wanting to switch it up a bit…mostly the sides and you guessed it, desserts.
Here’s a link to Turkey, or a bird of your choice recipes to consider.