Food: Dinner Tonight – Red Wine Braised Short Ribs

After turkey on Thursday, and leftovers on Friday, I am ready for this recipe – an interesting one for short ribs. I mean what is there more to say, expect if the family is visiting from out of town, and easy dinner prep is the idea, then go here for the recipe:

INGREDIENTS

  • 5 pounds bone in, beef short ribs
  • kosher salt and black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, thinly sliced
  • 2 shallots, thinly sliced
  • 4 carrots, chopped
  • 2 cups dry red wine, such as Cabernet Sauvignon
  • 2 cups low sodium beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar or honey
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • 2 cups fresh cranberries
  • mashed potatoes, for serving

{Featured image source}

How about this recipe for cranberry Thyme Spritz and a good old-fashioned board game after dinner

 

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