Food, Gluten Free Diet, gourmet cooking, healthy cooking, healthy eating, healthy foods
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Food: Dinner Tonight – Poblano Corn Chicken Tortilla Soup

Although we are in the middle of our Indian Summer in San Francisco, I have been craving soup – not a creamy one but a light, broth and just the right amount of flavors, kind of like this one:


  • 2 tablespoons extra virgin olive oil
  • 1 sweet onion, chopped
  • kosher salt and pepper
  • 4 tomatillos, skin removed and diced
  • 2 carrots, chopped
  • 2 poblano peppers, sliced
  • 3 cups homemade or store-bought red enchilada sauce
  • 3-4 cups low-sodium chicken broth
  • 1 pound boneless, skinless chicken breasts
  • 2 cups fresh corn kernels
  • 1/2 cup fresh cilantro, chopped
  • tortilla chips, avocado, and cheddar for serving
  • lime wedges

1 Comment

  1. Pingback: In the Meantime – Here’s a Few Things I’ve Shared

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