Food: Dinner Tonight – Poblano Corn Chicken Tortilla Soup

Although we are in the middle of our Indian Summer in San Francisco, I have been craving soup – not a creamy one but a light, broth and just the right amount of flavors, kind of like this one:

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 sweet onion, chopped
  • kosher salt and pepper
  • 4 tomatillos, skin removed and diced
  • 2 carrots, chopped
  • 2 poblano peppers, sliced
  • 3 cups homemade or store-bought red enchilada sauce
  • 3-4 cups low-sodium chicken broth
  • 1 pound boneless, skinless chicken breasts
  • 2 cups fresh corn kernels
  • 1/2 cup fresh cilantro, chopped
  • tortilla chips, avocado, and cheddar for serving
  • lime wedges
Advertisements

Posted by

Everyone is entitled to an opinion, it’s what you do with it that counts the most. I choose to share the beauty of what the world offers to maintain a positive outlook and live a fulfilling life. That's my take.

One thought on “Food: Dinner Tonight – Poblano Corn Chicken Tortilla Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s