• 1 pound boneless chicken breasts, cutlets, or tenders
• 1/2 cup buffalo sauce, homemade or store-bought
• 1 cup Panko bread crumbs
• 1 tablespoon each dried chives and dried parsley
• 2 teaspoons dried dill
• 1 teaspoon each garlic and onion powder
• 1/2 teaspoon cayenne pepper, more or less to taste
• 1 pinch each kosher salt and black pepper

SALAD

• • 2 heads romaine lettuce, shredded
  • 4 carrots, shredded
  • 4 celery stalks, chopped
  • 2 Persian cucumbers, chopped

• 4 radishes thinly, sliced
• 1/2 cup fresh cilantro or parsley, roughly chopped
• 1 avocado, sliced
• 1/2 cup crumbled blue cheese or feta cheese

GODDESS DRESSING

• 1/2 cup plain greek yogurt
• 1/4 cup extra virgin olive oil
• 1 cup fresh cilantro
• 1/2 cup fresh basil
• 1 jalapeño, halved and seeded
• juice from 1 lemon  {more} 

On another topic, recently an event I planned a few weeks ago, I decided to go with the guest luncheon seating in this style, where everyone is part of one long table, rather than seated in separate ones. To me this style seating signify that everyone is just as important a guest as the rest.  What are your thoughts? Would you consider the option for a smaller gathering?