Food: Dinner Tonight – Watermelon Feta Salad

It’s hot in San Francisco! Can you believe it? And us locals, although we love it, we also can’t handle the heat. Spoiled from the natural air conditioning throughout the summer months with heavy fog at the coast which we complain about the cold and the gray horizon continuously for three months  – but when we do get a few days of unusually hot weather, we complain again, wishing for cooler days. So for all the weirdest hot weather – I have decided to make a salad for dinner tonight.

INGREDIENTS

  • 4 cups cubed watermelon
  • 2 cups cherry tomatoes, halved
  • 2 Persian cucumbers, diced
  • 1 cup kalamata olives, pitted
  • 8 ounces feta cheese, cubed
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • juice from 1 lemon
  • 2 teaspoons honey
  • 1 cup fresh basil, chopped
  • 2 tablespoons fresh chopped chives
  • flaky salt and black pepper {more}

on another note – check out this beautiful outdoor wedding venue 

 

 

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