inspirational women over 40
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Food: Dinner Tonight – Salmon

I’ve been craving salmon almost every day and normally, I’d oven-grill one with ginger, butter/olive oil, salt/pepper and that’s it.

This morning, I found this recipe I want to try, which is very close to the way I grill mine – except there is feta cheese and orzo and a whole bunch of other wonderful components. So, here you go – in case you want to attempt the same recipe for tonight’s dinner:


  • 4 (5-6 ounce) salmon fillets
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons smoked paprika
  • 2 tablespoons chopped fresh oregano (or 1 tablespoon dried oregano)
  • 1 shallot, chopped
  • 4 cloves garlic, minced or grated
  • red pepper flakes, kosher salt, and black pepper
  • 6 tablespoons extra virgin olive oil
  • 1-2 lemons, sliced and seeds removed – use to your taste
  • 8 ounces feta cheese, crumbled
  • 1/2 cup fresh basil, dill, and or mint, chopped (I use a mix)


{featured image and recipe full credit}


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