And to think I was considering making a simple fajita dish, until I stumbled upon this recipe for sheet pan Korean chicken bowl with sweet potatoes and yum yum sauce and dinner will be a whole kinds of wonderful tonight!
INGREDIENTS
-
- 2 medium sweet potatoes, cut into 1 inch cubes
- 3 tablespoon toasted sesame or extra virgin olive oil
- 1/4 cup low sodium soy sauce
- 3-4 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons honey
- 1 inch fresh ginger, grated
- 2 cloves garlic, grated
- 2 tablespoons toasted sesame seeds
- 2 pounds boneless chicken breasts, cut into 2 inch cubes
- kosher salt and black pepper
- 1/4 cup plain Greek yogurt, sour cream, or olive oil mayo
- 2-3 cups kale, roughly torn
- juice from 1 lime
- 1/4 cup fresh cilantro, roughly chopped
- 3 cups steamed white or brown rice
- kimichi, avocado, shredded carrots, green onions, sliced cucumbers, and radishes, for serving {more}
How do you decide on a recipe? Can you taste the flavors as you read through it or you would have to make it to feel the flavors?
rawsilkandsaffron.com 
This sounds easy and tasty. It has so many things in it that I love, I can almost taste it. Your picture really makes me want to try this out, it is so beautiful.