Chicken, Food
Comment 1

Food: Dinner Tonight – Korean Chicken Bowl

And to think I was considering making a simple fajita dish, until I stumbled upon this recipe for sheet pan Korean chicken bowl with sweet potatoes and yum yum sauce and dinner will be a whole kinds of wonderful tonight!

INGREDIENTS

    • 2 medium sweet potatoes, cut into 1 inch cubes
    • 3 tablespoon toasted sesame or extra virgin olive oil
    • 1/4 cup low sodium soy sauce
    • 3-4 tablespoons Gochujang (Korean chili paste)
    • 2 tablespoons honey
    • 1 inch fresh ginger, grated
    • 2 cloves garlic, grated
    • 2 tablespoons toasted sesame seeds
    • 2 pounds boneless chicken breasts, cut into 2 inch cubes
    • kosher salt and black pepper
    • 1/4 cup plain Greek yogurt, sour cream, or olive oil mayo
    • 2-3 cups kale, roughly torn
    • juice from 1 lime
    • 1/4 cup fresh cilantro, roughly chopped
  • 3 cups steamed white or brown rice
  • kimichi, avocado, shredded carrots, green onions, sliced cucumbers, and radishes, for serving {more}

How do you decide on a recipe? Can you taste the flavors as you read through it or you would have to make it to feel the flavors? 

1 Comment

  1. This sounds easy and tasty. It has so many things in it that I love, I can almost taste it. Your picture really makes me want to try this out, it is so beautiful.

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