Food: Dinner Tonight – Skillet Chicken and Peaches

Growing up in a Mediterranean home meant, fresh seasonal fruits were used to create the most interesting of meals and the tastiest fruit salads to indulge. So, you can imagine my excitement when I found this recipe – which in addition to reminding me of my childhood – is going to be the most talked about dish in our household. In a good way, I can assure you.  Also, pretty Keto friendly if you leave out the rice pilaf I’d consider pairing up with this meal.

INGREDIENTS

  • 1 1/2 pounds boneless chicken breasts
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons smoked paprika
  • zest and juice of 1 lemon
  • kosher salt and pepper
  • 1 yellow onion, chopped
  • 1 inch fresh ginger, grated
  • 3 cloves garlic, minced or grated
  • 1 cup dry white wine or low-sodium chicken broth
  • 2 peaches, sliced
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil leaves, roughly chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons toasted pistachios, chopped
  • 1/2 cup crumbled feta cheese {more}
Advertisements

Posted by

Everyone is entitled to an opinion, it’s what you do with it that counts the most. I choose to share the beauty of what the world offers to maintain a positive outlook and live a fulfilling life. That's my take.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s