I have to admit, I switch up ingredients all the time while preparing a meal. For example – I am allergic to soy, so I use Worcestershire sauce instead. I hate the taste of fish, so I never add fish sauce to any Asian dish. So I was glad to find a list of alternatives here, for ingredients.
What have you substituted, and share your experience or other recommendations
Here’s a recipe for dinner tonight for the family – spicy eggplant pasta