I have to admit, I switch up ingredients all the time while preparing a meal. For example – I am allergic to soy, so I use Worcestershire sauce instead. I hate the taste of fish, so I never add fish sauce to any Asian dish. So I was glad to find a list of alternatives here, for ingredients.
Best shortening substitute for baking
How to Substitute Fish Sauce
Substitute for evaporated milk
Soy Sauce substitute
How to Molasses Substitute
Best Thyme substitute – but only if you run out – ALWAYS have thyme in your kitchen cupboard
Substitute that cake flour
What have you substituted, and share your experience or other recommendations
Here’s a recipe for dinner tonight for the family – spicy eggplant pasta
rawsilkandsaffron.com 
Great ideas for ingredient substitutes. By the way, I love your new webpage format. Very clean and professional yet fun and engaging! Way to go!
You are so sweet – thank you
We all have those things we don’t care for or can’t eat, so these substitutions are important.
Couldn’t agree with you more – I keep finding myself substituting most things 🙂