penne with eggplant and parsley
I know I said I wasn’t going to write down my own recipes in this blog, but I guess it doesn’t hurt to write recipes which I have used from various magazines throughout my life. Here is one of my favorites since I am a huge fan of eggplants, cheese of course and parsley. I can’t remember which recipe magazine I got it from but when I remember I will reference it accordingly. In the meantime you need the following items/ingredients: 1. One whole eggplant (medium size). I use a large size because I love eggplants 2. Sausage: I use Jimmy Dean Spicy but you can use any sausage you want. If you go with Jimmy Dean, you should only use half the packet unless you love a meaty pasta. **Note: sausage has to be ground, remove skin before cooking 3. One bunch parsley, again you can use whichever type parsley you like but I prefer the one in the photo. 4. One can stewed tomatoes, any brand, even homemade if you are into that sort of thing. I …
