All posts filed under: recipes

new years eve appetizer and dessert ideas

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Although there are many parties or events happening around the world, in my opinion, there is nothing more rewarding than celebrating New Year’s Eve with loved ones and  close friends, gathered in someone’s home. What I also like is when everyone is asked to bring a dish for the pot luck style dining. I think this is the only night I find myself munching into the wee hours of the morning (providing I am able to stay up that late anymore). So for this joyous occasion or celebration, I have included some quick appetizer and dessert ideas to consider, just in case you are either hosting a party or are invited to one where you are asked to bring a dish. Above photo: Antipasto sausage skewers, click here for the recipe Above: S’mores.  Recipe:  Graham crackers, chocolate piece, marshmellow and sprinkled with toasted coconut Above: Cupcakes in Fancy cups: Dark Chocolate cupcakes are recommended, white icing and silver or gold hard candy drizzled on top. Above: Various cheese and crackers  and dried fruits displayed on …

healthy holiday appetizers

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While hosting a party at your home for the holidays, it is always best to include some items you have prepared yourself, unless of course the entire set up is catered, then it’s not an issue. Guests love circling a buffet table, while trying to figure out what each dish is made of or made by.  So, in light of playing host, I have included two appetizers which I found here, that I think are fun to make and will surely be a hit at  your gourmet buffet table set up during this holiday season. 1. BRIE TOASTS WITH SPICED SUNDRIED TOMATO COMPOTE pictured below – click here for the recipe 2. LE GRUYÈRE CHEESE PLATE WITH FIGS Pictured below – click here for the recipe

breakfast nooks – a san francisco gem

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Funny shift in article you might say, considering my thought pattern during the holiday season. But I just had to include a piece on breakfast nooks, because in my opinion, they play a major role during the holiday season. And also because I cannot go very long without discussing interiors and architecture. In San Francisco, almost every home built before 1970, has some sort of a built in breakfast nook. I am not talking about an open space where you can place a table with four chairs (like most modern homes or kitchens have) but a small circular or a corner section in the kitchen area designed specifically for the built in table and seating. I just love them!!! One reason I feel the breakfast nook plays a big role during the holiday season, is that, although it is a small area, most family members spend quiet a lot of time planning and discussing their holiday events to host or attend.  This wonderful little corner is also used for wrapping gifts and filing out Christmas …

healthy thanksgiving recipes – pumpkin pie

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I must admit, I am not a fan of pumpkin pie. I prefer more of a fruit based tart if I am forced to eat a pie like dessert. I say give me fresh fruit any day. But just for traditional sake, I always bake a pumpkin pie for my guests. In light of trying to stay healthy and watching my family’s calorie intake, I, once again, have opted for the following recipe which I found here. pumpkin coconut tart INGREDIENTS CRUST 1 1/4 cups white whole-wheat flour, (see Ingredient Note) 1/2 cup slivered almonds, toasted (see Tip) 1 tablespoon sugar 1/2 teaspoon salt 4 tablespoons cold unsalted butter, cut into small pieces 4 tablespoons cold reduced-fat cream cheese, (Neufchâtel) FILLING 1 1/2 cups canned unseasoned pumpkin puree 3/4 cup sugar 2 tablespoons dark rum 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large eggs 1 cup “lite” coconut milk GARNISH 1/3 cup unsweetened coconut chips, (see Ingredient Note) or flaked coconut, toasted (optional) PREPARATION Preheat oven to 350°F. Coat an 11-inch …

for the love of cooking

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While in transition, I had to sacrifice having a kitchen in order not to complicate the process.  In the meantime, I have had to scramble around and find creative ways to eat and believe me, not only is it challenging but downright depressing. Why you may ask? Well it is because I love cooking and enjoy nothing more than a home cooked meal on my own terms. So in order to get my fix for  kitchen gone missing, I often walk through specialty stores for  kitchen  gadgets and cooking supplies. One place I enjoy is a a store (perfectly named in my opinion) called  Sur La Table.  The store is not much different from any other kitchen related specialty store but it is a fun one to experience no less. Okay, I admit the French theme has something to do with it. Anyway, since I am considering creating a more French inspired theme throughout my next place of residence, I walked out with a list of items to include when it comes to organizing or furnishing …

chef at heart and gastronomy

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I love food and admire anyone who is able to cook, and  although I consider myself a pretty good cook, I prefer watching others do it more.  With that said, one of my favorite French word  gastronomie (gastronomy: the art and science of good eating) is probably what I live by.  I do not like to rush through a meal and will spend a good amount of time making sure what I put together and where I eat satisfy my artistic pallete. I must admit, I have had the great pleasure of tasting some of the best cuisines around the globe and of course have followed some great chefs on television throughout my life. First my mother and aunts, then in the old and golden days I watched Julia Childs and Jacques Pepin on television, then thought Betty Crocker was the most amazing, and admired  Mrs. Fields Cookies founder (Debbie Fields) and loved  (still do) See’s Candies Chocolatier. But in the last decade or so gourmet cooking became the in thing to do and thanks to …

salon de the – parisian tea salons

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A must, while in Paris, is of course the Salon De The (Parisian Tea Salons).  It seems over the years there is one erected  in every street corner, but then again it could just be that I happen to notice alot more of them since I have become an avid tea drinker myself. These tea salons are the most charming and exquisite places to be seen in and to meet up with friends as well as experience the most amazing cuisine and creative and a delicious array of desserts . The history of the Tea Salons go way back and if you happen to be in Paris, make it a point to have dinner there at least one night out of your stay and don’t forget to leave room for dessert while enjoying your cup of tea. Once again, I have included photos of the ones I stumbled upon while walking the streets of Paris and just a note, there are actually coffee table books available in French bookstores about the Salon De The(s) just …

frozen yogurt craze

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This past week I was in L.A. again and for the first time in a while I decided on venturing into one of those frozen yogurt shops popping up everywhere around the U.S.  I fought the urge for the longest time because I had heard some interesting stories about the makeup of the yogurt ingredients in the past, but for some reason the one I visited in Calabasas and Beverly Hills was really good and I suppose worth my dime (yes I meant dime) It is called  Menchie’s Yogurt and the store is set up something like a Hello Kitty store with bright colors and characters. At first you think to yourself, is this place really for adults also? But when you actually go in and create your own yogurt cup, you start to feel like a kid again and it doesn’t matter much anymore after that.  They have about 10 different flavored yogurts which is sold by weight (very smart business practice) and you can mix them in a one size for all cup, …

eat, pray, love in reference to the woman over 40

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Another one of  my favorite reads last year, Eat, Pray, Love by Elizabeth Gilbert, is being made into a movie with Julia Roberts playing the lead role.  Although the true story is about a woman in her 30’s, Julia is portraying the role while in her 40’s, which in my opinion require much alteration and revision to the film to fit the make up of a 40 year old woman’s lifestyle.  I am not really sure how good the film will be but the book is a recommended read for any woman who hasn’t read it yet. The book can be considered a motivational book and although geared towards the woman in her 30’s, some of us beyond that decade can learn a few things from it here and there. The only downside for the woman over 40 is that, if she were to consider using the methods in the book to self discovery, she must be childless to accomplish the challenge. But either way, it is a solid book and since it is based on a …

birthday celebration in Napa

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I love going to Napa and will find any reason to take a trip up North for the day. When asked what my plans were for my birthday this year since I wasn’t able to go to Paris, I immediately knew it had to be a day in Napa. Anyway, I spend the entire day Saturday visiting my usual wineries and having a picnic at V.Satui, followed by gelato at Dean and DeLuca marketplace, then a stroll through the quant town of  Yountville. But then although my heart was set on having dinner at Napa Styles Bottega restaurant  in Yountville,  we ended up at Il Fernaio in Burlingame instead. The evening was most  enjoyable for me thanks to my  family and lots of  amazing champagne.  My special birthday was celebrated in the most memorable way with the most important people in my life. I couldn’t ask for anything more.