A decade ago a friend of mine introduced me to a flaky apple dessert at a French restaurant in Los Angeles, that was divine. And since then, apple dessert are my go-to when I eat out. So this year, I am determined to bake – at home – this Fall/Autumn season with plenty of apples and lucky for me this site has 77 variations to consider. Here are some of my favorites:
caramelized-braised apple brulee that is hands down my first choice – get the recipe here
baked apple with prunes and amaretto creme – delish!
Who could go wrong with apple and fig custard – oh my!
apple cranberry crisp with oats – easiest to make
and finally with gluten-free in mind, here’s a shortcake to try out –
Stovetop – butterscotch – apple and cranberries for that quick and really last minute dessert
{featured image source and recipe}
Is there a recipe you’d like to share? Apple or not, we’d love to hear from you.
On another note – how to plan a wedding in less than six-months
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Wow! Don’t know if I would eat a dessert that looks like a piece of art like that… yeah I would lol
I would too. Although I would take a pic first and post it 🙂
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