Let’s Start With Recipes

For the love of baking season, I could not help but share some of my favorite recipes – you know – to try out before taking a batch to an upcoming party or get-together. Oh and by the way, I booked myself a tiny trip to this place and although I normally work while on […]

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Food: Apple Desserts So Fun To Make

A decade ago a friend of mine introduced me to a flaky apple dessert at a French restaurant in Los Angeles, that was divine. And since then, apple dessert are my go-to when I eat out.  So this year, I am determined to bake – at home – this Fall/Autumn season with plenty of apples […]

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Food: Not Your Traditional Cinnamon Rolls

Last night as I sprinkled cinnamon on a dish I was preparing for dinner, I realized I don’t use the ingredient as often as I used to. Meaning that since I stopped baking and making oatmeal – as I Keto my way through life, I placed this sweet smelling ingredient in the back of my […]

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Christmas Morning Breakfast – Cinnamon Swirled Baked French Toast

Oh the smell of cinnamon on Christmas morning is one I am more than certain everyone around the wold appreciates and since naturally that is the way to go in our household, I plan to make this amazing treat for the family: INGREDIENTS 1/4 cup real maple syrup 1/2 cup brown sugar 6 tablespoons butter, melted 8 large eggs beaten 2 1/2 cups whole […]

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Dessert: Apples, Cognac, and Cardamon in cake that is

Here’s a pick me upper I think I am going to bake for tonight bypassing dinner all together. I think I owe it to myself to indulge a little. And if you are feeling the same way I do, then by all means…. INGREDIENTS 1 cup all-purpose flour 3/4 teaspoon ground cardamom 3/4 teaspoon baking powder 1/4 teaspoon kosher salt 2 large eggs, at […]

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healthy eating: chocolate zucchini cake

Baking is a chore for me believe it or not, but once in a while I get the urge to bake my own cake and last night I decided I needed a chocolate cake which contained some healthy ingredients and so I found one here and figured I better share: 1 1/4 cups all-purpose flour […]

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