All posts filed under: recipes

penne with eggplant and parsley

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I know I said I wasn’t going to write down my own recipes in this blog, but I guess it doesn’t hurt to write recipes which I have used from various magazines throughout my life. Here is one of my favorites since I am a huge fan of eggplants, cheese of course and parsley. I can’t remember which recipe magazine I got it from but when I remember I will reference it accordingly. In the meantime you need the following items/ingredients: 1. One whole eggplant (medium size).  I use a large size because I love eggplants 2. Sausage: I use Jimmy Dean Spicy but you can use any sausage you want.  If you go with Jimmy Dean, you should only use half the packet unless you love a meaty pasta. **Note: sausage has to be ground, remove skin before cooking 3. One bunch parsley, again you can use whichever type parsley you like but I prefer the one in the photo. 4. One can stewed tomatoes, any brand, even homemade if you are into that sort of thing. I …

french women don’t get fat

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Now here is a book I read about 5 years ago and loved every bit of it and for a while applied some of the recipes in the book in hopes of losing the weight I needed to. It started to work, but then as any lazy woman would say, life got the best of me and I didn’t follow through. Well, recently as a result of my packing and moving, I began to separate all the books I wanted to give away and those I wanted to keep and of course this one is a keeper. I smiled as I flipped through the pages, because I had put a sticky note on almost every page that contained a recipe with my notes and plan of attack written in pencil. Now that I dusted off the book and  have it on my work desk, I plan to follow the recipes in hopes of maybe losing a few pounds and inches a la francais. After all the American diet plans didn’t work and besides what do …

exiting suburbia

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After having spent eight years in a newly developed suburb 15 minutes outside a make-believe downtown Sacramento, California, and then experiencing the halt in development as a result of the housing crisis, I  have come to the realization that no matter how hard I tried, I cannot live outside a metropolitan city on a long-term basis. For a while there I was confusing escaping to the suburbs for a couple of days to clear my head with wanting to actually live there permanently.  With that said, I will finally be handing over the keys to my property in suburbia this week and returning to my beloved city by the bay to once again become the city girl who I have always been.  It was an  eight year challenge and struggle to finally make this transition happen and believe me it couldn’t have come at a better time.  I must say I am anxious and a bit nervous, but I am looking forward to this new chapter in my life to happen. Sometimes you have to experience what isn’t right for you in order to truly appreciate …

angelina’s Cafe

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I must have driven by Angelina’s Cafe on California Street and 22nd (in the Richmond District in San Francisco) about a hundred times and said to myself, wow what a cute place, I have to go there sometimes. Well, finally today, after years of contemplating and planning, I finally decided to eat breakfast there after my one hour walk. As I parked my car half a block from the corner where Angelina’s Cafe is situated, I got a great feeling in my stomach as I walked by the French bistro table and chairs lined along the outside of the cafe. When I entered through the door, I noticed the customers lined up along the deli counter, waiting to order their food. Some were holding on to their dog’s leashes. I instantly knew I would love this place since they allowed dogs to be in the store. (Just in case you are wondering, I feel dogs should be allowed everywhere) I ordered a sesame bagel with eggs, cheddar cheese and bacon and was asked if I …

no recipe here just good food

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I love “good” food like most individual with an artistic palette. I refer to palettes as artistic because if you think about it, those who lack creativity, lack a taste for good food (in my opinion). Good food to me is something that has to compliment my taste buds, it has to enhance my sense of smell from the array of spices used to create the dish, and finally it has to fulfill my innermost sensuality. Believe me if you think about it, you will understand what I mean. I am always in search of good food and when I find myself settling due to my financial state at the time I frequent the restaurant, or the party I am with doesn’t have an artistic palette, I leave the restaurant feeling unhappy and a bit grumpy. Keep in mind I am not implying that only expensive restaurants or those who claim to work with the best chefs in the world have the best meals. I am stating that even the simplest and most inexpensive places …

handbag and shoes for the woman over 40

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If there is anything I can say I am addicted to, even in midlife, is shoes and handbags. I can walk through department stores and browse through the selection of designer shoes and handbags, oh probably an entire day without feeling tired. I know I am not alone in this, but choosing the right shoes and handbags for a woman over 40 could sometimes be very challenging. There is a certain protocol when you reach a certain time in your life and the shoes and handbags you select should compliment your maturity rather than hinder it. A handbag should never be too big or too small and the handle should be designed so that when you carry it, it doesn’t seem like you are struggling. Sticking to pale colors in the summer is ideal and keeping with the blacks is appreciated in the winter months. Women over 40 should stay away from bright yellow or fuchsias and greens. If color is your thing, then stick to lavenders and power blues instead for spring and summer. …