All posts filed under: gourmet cooking

for the love of cupcakes

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What is the craze with cupcakes? I mean they have been around for years but just in the last 5years or so, every woman I can think of considers cupcakes for their get togethers more so than cakes. I suppose they are more fun, less fattening and perfectly sized for most anyone and any occasion – in America that is – just in case everyone else is scratching their heads with what I am stating here. Anyway, I won’t deny it, I love them too and often search for cupcake specialty stores most anywhere I go in the states. My favorite is Sprinkles here and although quiet pricy, they are the best I have ever had, especially on the first day – not so much second day and after. So in light of this subject matter, I have included photos of some of my favorite cupcake decor for your viewing pleasure. Also, please drop me a line with your favorite cupcake speciality store.

valentine’s day romance – suggestion 4 – dinner and a movie

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Now, I saved the best for last, well at least from where I am sitting. Dinner and a movie suggestion for a romantic evening at home is ideal in every sense of the word, if done right. This suggestions would be best if, those with children, are able to find a sitter away from home and if one partner can surprise the other with it. Rent a couple of the movies I have suggested above or others that you think are in line with a love story/romantic theme. Contact your local purveyor of fine foods or a restaurant to order a steak or seafood dinner for two.  I prefer  Dean and DeLuca’s Valentine’s Day Meal  from their menu here . They also carry a large selection of champagne as well as  sparkling wine or wines in general so it makes the planning easier. Organize the living room or family room (wherever the television is) for the setting. Setting up the center coffee table with candles, flowers and fine china is ideal place to eat, while …

healthy eating – beef stew with red wine and dried plums

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For some  reason I love beef stew, I suppose because it is the American version of Boeuf Bourguignon, which happens to be one of  my favorite French dishes (yes I said French again).  The wonderful thing about beef stew is that you can actually make it a day in advance and in a large quantity for a fun meal, for the entire family or while entertaining friends during the winter months. Now, although I enjoy traditional beef stew with potatoes and carrots, on occasion I am always looking for “out of the norm” recipes to make the meal exciting and yet weight watcher friendly and thankfully I was able to do just that with the beef stew recipe that I found here. It has no potatoes or carrots, instead it’s made with dried plums and celery celeriac. I actually made this version minus the vanilla bean and it was pretty good and I didn’t feel guilty about watching what I ate.  I paired it with a  *robust Cabernet and sliced, *rustic French (yes I said …

decor – all things powder blue

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I wish there was a way we could redecorate our homes with every season because I just can’t seem to get enough of the variations in decorating styles for a home makeover. One choice of color I have always loved and consider the most peaceful is the color powder blue, however incorporating the color throughout an entire house is a bit much in my opinion. For me it would probably be a bedroom or a bathroom and maybe the kitchen in the photograph below. Wow. Anyway, check out the pictures below and let me know what you think or if you have considered the color powder blue in your decor, how did it turn out?

boutique hotel pick – grand hotel tremezzo – lake como, italy

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Every year, I pick a destination (mostly in Europe) and run with it. This year it is Italy, so you will be hearing alot about Italy in the upcoming months from travel to fashion to food and wine and photos of where I have been and where I have yet to discover.  In addition, I will share with you, hotels throughout Italy which I love, or have stayed at and some I wish to stay in the very near future. So, here we go 😉 Second hotel pick for 2011, is the Grand Hotel Tremezzo in Lake Como (area) Italy. I first heard about this property through a professor at San Francisco State University, long, long time ago and of course I jotted it down in my journal for future use. Later on when I developed a crush on George Clooney and discovered he purchased a villa in Lake Como, I decided it was time for me to go there and check out the destination and while I was at it, to check out the …

healthy eating – arugula salad recipe

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I actually got tired of eating the same leaves day in and day out, so one day while shopping at my favorite grocery store,  I decided to bring home a box of freshy cut and washed arugula to test out. Although I have had them many times in restaurants, I never considered consuming them at home. Don’t ask. Anyway, I brought them home and decided to experiment and to my surprise I was able to create a great tasting salad from a recipe I found here and now arugula has become my choice of leaves. Ingredients: 6 cups arugula leaves 1 mango, peeled and cut into long slices 1 avocado, peeled and sliced ½ red onion, sliced 1 tbs lime juice Spicy orange vinaigrette 1 tbs champagne vinegar 4 tbs orange juice, about ½ orange 2 tbs lime juice, about ½ lime 4 tbs olive oil ½ tsp cumin 2 tbs finely chopped cilantro 1 red chili or hot pepper, sliced Salt and pepper Preparation: Combine all the ingredients for the salad dressing in a …

healthy holiday appetizers

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While hosting a party at your home for the holidays, it is always best to include some items you have prepared yourself, unless of course the entire set up is catered, then it’s not an issue. Guests love circling a buffet table, while trying to figure out what each dish is made of or made by.  So, in light of playing host, I have included two appetizers which I found here, that I think are fun to make and will surely be a hit at  your gourmet buffet table set up during this holiday season. 1. BRIE TOASTS WITH SPICED SUNDRIED TOMATO COMPOTE pictured below – click here for the recipe 2. LE GRUYÈRE CHEESE PLATE WITH FIGS Pictured below – click here for the recipe

breakfast nooks – a san francisco gem

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Funny shift in article you might say, considering my thought pattern during the holiday season. But I just had to include a piece on breakfast nooks, because in my opinion, they play a major role during the holiday season. And also because I cannot go very long without discussing interiors and architecture. In San Francisco, almost every home built before 1970, has some sort of a built in breakfast nook. I am not talking about an open space where you can place a table with four chairs (like most modern homes or kitchens have) but a small circular or a corner section in the kitchen area designed specifically for the built in table and seating. I just love them!!! One reason I feel the breakfast nook plays a big role during the holiday season, is that, although it is a small area, most family members spend quiet a lot of time planning and discussing their holiday events to host or attend.  This wonderful little corner is also used for wrapping gifts and filing out Christmas …

healthy thanksgiving recipes – pumpkin pie

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I must admit, I am not a fan of pumpkin pie. I prefer more of a fruit based tart if I am forced to eat a pie like dessert. I say give me fresh fruit any day. But just for traditional sake, I always bake a pumpkin pie for my guests. In light of trying to stay healthy and watching my family’s calorie intake, I, once again, have opted for the following recipe which I found here. pumpkin coconut tart INGREDIENTS CRUST 1 1/4 cups white whole-wheat flour, (see Ingredient Note) 1/2 cup slivered almonds, toasted (see Tip) 1 tablespoon sugar 1/2 teaspoon salt 4 tablespoons cold unsalted butter, cut into small pieces 4 tablespoons cold reduced-fat cream cheese, (Neufchâtel) FILLING 1 1/2 cups canned unseasoned pumpkin puree 3/4 cup sugar 2 tablespoons dark rum 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large eggs 1 cup “lite” coconut milk GARNISH 1/3 cup unsweetened coconut chips, (see Ingredient Note) or flaked coconut, toasted (optional) PREPARATION Preheat oven to 350°F. Coat an 11-inch …

healthy thanksgiving recipes – stuffing

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Not a shocker to anyone in the U.S. trying to make it through the holidays without over eating or avoiding eating things that are not good for you. Although if you think about it, the Thanksgiving meal in itself is pretty healthy, based on today’s healthy eating standards.  But just in case you are thinking about how to add more to the healthy Turkey, Cranberry, sweet potato or green beans dishes, I have included a recipe for  stuffing which  I have found  here, that I plan to incorporate to my menu this year. Pear, prosciutto and Hazelnut stuffing INGREDIENTS 3 teaspoons extra-virgin olive oil, divided 4 ounces prosciutto, thinly sliced, cut into ribbons 2 cups onion, chopped 2 cups diced fennel bulb 1/4 cup minced shallot 2 teaspoons minced fresh sage 2 teaspoons minced fresh thyme 1 teaspoon minced fresh rosemary 8 cups stale baguette, preferably multi-grain (not sourdough), cut into 1/2-inch cubes 2 Bosc pears, ripe but firm, chopped 1/3 cup chopped flat-leaf parsley 1/3 cup chopped hazelnuts, toasted 1 14-ounce can reduced-sodium chicken …