All posts filed under: chocolate

holiday table decor and labels

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Of course every holiday buffet table should have some sort of centerpiece or decor neatly placed either in the center of a table or between the different dishes. In addition, it is always nice to add a stand alone label for each dish to make it easier for your guests, just in case they have allergies or food restrictions. It isn’t difficult to make the labels, you can actually purchase them at any craft or art supply store and just handwrite the name of the dish and place it by the platter. Again, this isn’t an issue if you plan to cater, they handle all of that if you ask them. In organizing a buffet table theme for a friend of mine, we opted to use the following methods  as our inspiration for table decor and dish labels. DISH LABELS TABLE DECOR   Please feel free to drop me a line if you should have suggestions or recommendations. I would love to hear from you.

bypassing the black friday shopping frenzy

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I think it’s hilarious to wake up at 4 in the morning, the day after Thanksgiving,  in order to go shopping for the best deals for the holidays.  I rather sleep in myself, if I didn’t have to go to work that day. But there are those who have made a tradition of Black Friday and will forego most anything to partake in the event.   So, while I sleep in and lounge around and munch on leftovers while watching classics and playing board games with family members (remember these are the things most women can’t do while playing host on Thanksgiving Day), more power to those who leave their families behind, while in pursuit of buying a Wii board on sale or cashing in on the discount coupons only valid at 4 in the morning. So, in light of those diehards, I have included  a MAP (I mean a site)  here which I think  is pretty useful in planning your very own Black Friday Experience. Have fun!

healthy thanksgiving recipes – pumpkin pie

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I must admit, I am not a fan of pumpkin pie. I prefer more of a fruit based tart if I am forced to eat a pie like dessert. I say give me fresh fruit any day. But just for traditional sake, I always bake a pumpkin pie for my guests. In light of trying to stay healthy and watching my family’s calorie intake, I, once again, have opted for the following recipe which I found here. pumpkin coconut tart INGREDIENTS CRUST 1 1/4 cups white whole-wheat flour, (see Ingredient Note) 1/2 cup slivered almonds, toasted (see Tip) 1 tablespoon sugar 1/2 teaspoon salt 4 tablespoons cold unsalted butter, cut into small pieces 4 tablespoons cold reduced-fat cream cheese, (Neufchâtel) FILLING 1 1/2 cups canned unseasoned pumpkin puree 3/4 cup sugar 2 tablespoons dark rum 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large eggs 1 cup “lite” coconut milk GARNISH 1/3 cup unsweetened coconut chips, (see Ingredient Note) or flaked coconut, toasted (optional) PREPARATION Preheat oven to 350°F. Coat an 11-inch …

black gowns and special occasions

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It is seldom difficult to go wrong with hints of  black when planning for a formal gathering, and since  the holiday season is right around the corner, we have to begin thinking about what to wear for that special party or gathering, particularly for a formal New Year’s Eve  celebration. Although, this decade I prefer to stay home and drink champagne with family and friends throughout the holiday season, I can’t help but admire, while thumbing through the racks at shops and boutiques around Union Square, the beautiful gowns available  for my viewing pleasure.   Nonetheless, here are my favorites:

french women manifesto – who knew

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I know, I know you are probably getting sick of my French this and that, but if you are then please turn the page, otherwise sit tight and share with me cause there is plenty to write about. According to the book French Women Don’t Get Fat (website) there is a manifesto to follow. I actually laughed when I read the list because most of the items listed are a clear description of what I stand for and believe in. So I suppose I am truly French at heart. 🙂 . So here are some of my favorites French women eat for pleasure. French women eat with all five senses, allowing less to seem like more. French women enjoy going to market. French women do enjoy wine regularly, but with meals and only a glass (or maybe two). French women eschew extreme temperatures in what they consume, and enjoy fruits and vegetables bursting with flavor at room temperature, at which they prefer their water, too. French women get a kick from Champagne, as an aperitif …

chef at heart and gastronomy

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I love food and admire anyone who is able to cook, and  although I consider myself a pretty good cook, I prefer watching others do it more.  With that said, one of my favorite French word  gastronomie (gastronomy: the art and science of good eating) is probably what I live by.  I do not like to rush through a meal and will spend a good amount of time making sure what I put together and where I eat satisfy my artistic pallete. I must admit, I have had the great pleasure of tasting some of the best cuisines around the globe and of course have followed some great chefs on television throughout my life. First my mother and aunts, then in the old and golden days I watched Julia Childs and Jacques Pepin on television, then thought Betty Crocker was the most amazing, and admired  Mrs. Fields Cookies founder (Debbie Fields) and loved  (still do) See’s Candies Chocolatier. But in the last decade or so gourmet cooking became the in thing to do and thanks to …

Parisian chocolat and teaser desserts

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I am not a fan of desserts but once in a while, I do get a sweet tooth and feel the need to sample a light and fluffy dessert and/or a piece of quality chocolate. My favorite dessert of course is French dessert and although they have been infused into the American culture via restaurants and some gourmet grocery stores, it is not the same as eating one in, say Paris or anywhere France. What is the most amazing is, the number of chocolatiers or “chocolat” (French Spelling) boutiques around the city of Paris and some in the French Riviera. The neatly and beautifully displayed chocolates and desserts in a perfectly temperature controlled boutiques give you a sense of experiencing being “a kid in a candy store” except for adults. I had trouble deciding on which piece I wanted to sample and had a blast pointing out the creations to my husband while we travelled the region. The flavors, aroma, quality and care taken in the masterpieces are something I will miss until the next …