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Food: Dinner Tonight – Spicy Vegetarian and Tortilla Soup

After a week or more of pure sunshine, we experienced heavy rains overnight – and colder temps. So, soup is in order – especially since I am really craving Mexican food. This vegetarian and tortilla soup will do the trick minus the crockpot suggestion for my love of cooking.

INGREDIENTS

  • 1 medium yellow onion, diced
  • 1 poblano pepper, diced
  • 2 jalapeños, seeded and chopped
  • 2 cloves garlic, minced or grated
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups low-sodium vegetable broth
  • 2-3 canned chipotle peppers in adobo, finely chopped
  • 1 (28 ounce) can fire roasted diced tomatoes
  • kosher salt and pepper
  • 1/2 cup uncooked quinoa
  • juice and zest of 1 lime
  • 1/2 cup fresh cilantro, chopped, plus more for serving
  • tortilla chips, diced mango, sliced avocado, feta, and yogurt, for serving  {more}

On another note – what movies have you seen at home or at the movie theater?  Here’s what I’ve been up to.

 

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