All posts tagged: easy soup recipe

Food: Dinner Tonight Calls For Soup

I woke up in the middle of the night craving creamy mushroom of sorts and with that in mind wondered what I can create for dinner tonight, since it’s been unusually cold/rain/windy in San Francisco. Also the fact, my mother told me – no more cooking with beef. So, here we go – we are having this creamy, wild rice, chicken, mushroom soup for dinner, with sliced toasted Italian bread and a glass of wine for me naturally. INGREDIENTS 1 pound boneless, skinless chicken breasts 1 1/2 cups dry wild rice blend 6 carrots, chopped 3 stalks celery, chopped 2 medium shallots, chopped 6 cups low-sodium chicken broth 2 tablespoons chopped fresh thyme or 2 teaspoons dried 1 tablespoon chopped fresh sage or 1 teaspoon dried 1/2 teaspoon crushed red pepper flakes 2 cups fresh baby spinach or kale 2 tablespoons chopped fresh parsley 1 cup heavy cream or whole milk 1/2 cup grated parmesan, plus more for serving kosher salt and black pepper 6 tablespoons salted butter, melted 2 pounds mixed mushrooms, roughly torn 2 sprigs fresh rosemary 4 cloves garlic, smashed zest from 1 lemon  {continued} {Featured image and recipe full credit} What films have you seen lately that you recommend?  

Food: Dinner Tonight – White Bean and Kale Soup

I took a tumble, and landed on my right hand, while walking through Golden Gate Park the other day and I must say, typing is a b****. Hence the minimal in posts. But since cooking is one of my favorite topics, and dinner is around the corner, I had to share what it is we are – as a unit – aiming to prep for dinner tonight – wish me luck and wish my fam luck for putting up with my demands across the kitchen. At least it’s an easy recipe, but I still won’t use a crockpot 😉 INGREDIENTS 6 cups low-sodium chicken or veggie stock 1/2 cup uncooked quinoa 1 small sweet onion, chopped 2 carrots, chopped 1/4 cup basil pesto 1/2 teaspoon crushed red pepper flakes 4 sage leaves kosher salt and pepper 1 parmesan rind 3 tablespoons lemons juice + 1 tablespoon lemon zest 2 cups roughly torn Tuscan kale 2 cans (14 ounces) cans cannelloni beans, drained grated parmesan, for serving {more} On another note – you know what’s the coolest? When you stumble upon your toddler grankid’s Netflix account and want to watch everything. Cause you miss …

Food: Dinner Tonight – Spicy Peanut Soup

Soup is in order – considering the crazy cold, stormy weather in my neck of the woods. The interesting thing about this soup is that in is made with Halloumi cheese? Are you familiar with Halloumi cheese, if not, consider adding it to any salad,  in soup or grilled, just by itself.  In this case, instead of diced chicken, added the cheese to this spicy peanut soup INGREDIENTS 2 tablespoons sesame or extra olive oil 2 small shallots, chopped 2 cloves garlic, minced or grated 3 tablespoons Thai red curry paste 4 cups vegetable broth 1/3 cup creamy peanut butter 1 (14 ounce) can unsweetened coconut milk 2 tablespoons low sodium soy sauce 1 medium sweet potato, peeled and cubed (about 2 cups) 1 bunch Tuscan kale, chopped 1/2 cup fresh cilantro, chopped 8 ounces halloumi cheese, cubed 2 tablespoons sesame seeds fresh limes and chopped peanuts, for serving  {more} 

Food: Dinner Tonight – Spicy Vegetarian and Tortilla Soup

After a week or more of pure sunshine, we experienced heavy rains overnight – and colder temps. So, soup is in order – especially since I am really craving Mexican food. This vegetarian and tortilla soup will do the trick minus the crockpot suggestion for my love of cooking. INGREDIENTS 1 medium yellow onion, diced 1 poblano pepper, diced 2 jalapeños, seeded and chopped 2 cloves garlic, minced or grated 2 teaspoons ground cumin 1 teaspoon dried oregano 4 cups low-sodium vegetable broth 2-3 canned chipotle peppers in adobo, finely chopped 1 (28 ounce) can fire roasted diced tomatoes kosher salt and pepper 1/2 cup uncooked quinoa juice and zest of 1 lime 1/2 cup fresh cilantro, chopped, plus more for serving tortilla chips, diced mango, sliced avocado, feta, and yogurt, for serving  {more} On another note – what movies have you seen at home or at the movie theater?  Here’s what I’ve been up to.  

Food: Dinner Tonight – Chicken Ramen

Ramen, otherwise known as a type of soup, is an easy meal, and with the ever changing temps in the city by the bay, I think this amazing recipe will have to do for dinner tonight: Ingredients 2 strips thick cut bacon, chopped 1 inch fresh ginger, thinly sliced 4 cups low sodium chicken broth 2 tablespoons low sodium soy sauce 1/4 cup rice vinegar 2 tablespoons curry paste 1 tablespoon chili paste 3/4 pound boneless, skinless chicken breast 1 ounce dried porcini mushrooms 8 ounces fresh cremini mushrooms, sliced 2 tablespoons toasted sesame oil 1 pack ramen noodles 3 cups fresh baby spinach 4 soft or hard boiled eggs, for serving shredded carrots, green onions, chilies and cilantro, for serving