A rushed weekend, spilling into today calls for this perfect dinner recipe – and perhaps a glass of wine or two.

INGREDIENTS

1. • 4 (6-oz.) skin-on salmon fillets, pin bones removed, patted dry
   • 2 Tbsp. plus 1/3 cup extra-virgin olive oil, plus more for grill
   • Kosher salt
   • 1 small lemon
   • 1 small shallot, finely chopped
   • 2 tsp. black sesame seeds
   • 1 tsp. honey
   • 1/2 tsp. toasted sesame oil
   • Freshly ground black pepper
   • 1 cup basil leaves, torn if large {more}

{recipe and featured image source}

And just so you understand, I’d rather be doing this – somewhere in Europe…what visions of content  do you have at this very moment?