Do you ever read a recipe and immediately know the contents mixed together would be the most tastiest you’ve had? I mean really, this recipe takes the ‘cake’ if you will for a lack of a better modern term to something tasty or delicious. Anyway, lunch at home with friends and you whip out one of these with a bottle of Prosecco or Pinot Grigio. Maybe a platter of fruits on the side or raw veggies and let the discussions take shape.
INGREDIENTS
- 6 ounces goat cheese, at room temperature
- 1 tablespoon heavy cream
- 2 teaspoons lemon zest plus 1 tablespoon lemon juice
- 2 tablespoons chopped fresh basil
- flaky salt and black pepper
- 4 ripe but firm peaches, halved + pit removed
- 8 thin slices prosciutto
- extra virgin olive oil, for drizzling
- 1/4 cup honey
- 2 tablespoons fresh thyme leaves {more}
On another note – there is a documentary on A&E through X-finity on Demand right now about JFK Jr. untimely death and although events took place twenty years ago, I remember them very well – but I never knew this side of the story. What irony…
rawsilkandsaffron.com 