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Food: Lunch – Goat Cheese, Prosciutto and Peaches

Do you ever read a recipe and immediately know the contents mixed together would be the most tastiest you’ve had?  I mean really, this recipe takes the ‘cake’ if you will for a lack of a better modern term to something tasty or delicious. Anyway, lunch at home with friends and you whip out one of these with a bottle of Prosecco or Pinot Grigio.  Maybe a platter of fruits on the side or raw veggies and let the discussions take shape.


  • 6 ounces goat cheese, at room temperature
  • 1 tablespoon heavy cream
  • 2 teaspoons lemon zest plus 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh basil
  • flaky salt and black pepper
  • 4 ripe but firm peaches, halved + pit removed
  • 8 thin slices prosciutto
  • extra virgin olive oil, for drizzling
  • 1/4 cup honey
  • 2 tablespoons fresh thyme leaves {more}

On another note – there is a documentary on A&E through  X-finity on Demand right now about JFK Jr. untimely death and although events took place twenty years ago,  I remember them very well – but I never knew this side of the story. What irony…


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