• 2 teaspoon garlic chili sauce (sambal oelek)
• 2 tablespoons fish sauce (or soy sauce)   *** if you are allergic to soy or fish sauce, try Worcestershire Sauce–  I found it to taste almost the same without the adverse affect. 
• 2 tablespoons maple syrup   – I am not going to use maple syrup. 
• 2 cloves garlic, minced or grated
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 pinch black pepper
• 2 tablespoons sesame oil
• 1/4 cup fresh basil, chopped
• 1 mango, thinly sliced
• 1 jalapeño, thinly sliced
• 1/2 cup fresh basil and cilantro leaves
• juice from 1 lime
• 1 tablespoon toasted sesame seeds
• 1 baguette, cut into 4 pieces and toasted   *** or buy special buns for the Banh Me – check your local specialty grocers. 
• pickled vegetables, for serving  
• 4 fried eggs, for serving (optional)  {more}

{recipe and featured image source}